Today is release day for Deschutes much-anticipated Mirror Mirror 2014 Reserve barrel-aged barley wine. It has been 5 years since it was last released. This past Dec 20th I had some of the 2009 Mirror Mirror at a Solstice Barley Wine Night party we had at our place and it was quite tasty so I was definitely looking forward to this release.
The same friend who brought the 2009 Mirror Mirror to our barley wine party, the ever personable Jon Abernathy, invited me as his +1 to an invitation-only media event held yesterday at Deschutes barrel works, celebrating the release of the Mirror Mirror 2014 Reserve. We got to chat with founder Gary Fish and barrel master and brewer Ryan [sorry, failed to catch his last name].
They talked about Mirror Mirror, the Reserve Series, the new Pub Reserve Series, the barrel works, upcoming plans for beers, and answered questions while we sampled the new 2014 Mirror Mirror. Next we tried some of the first Pub Reserve Series beer Big Red. And finally we got to try some future Not the Stoic right out of the rye barrel it is aging in. It was a grand time, the beers were all world class, and I learned a lot. Thanks, Deschutes and Jon!
Mirror Mirror 2014 Reserve Barley Wine was the first of the Deschutes Reserve Series and was previously released in 2005 & 2009. It was “born of a double batch of Mirror Pond Pale Ale, [and] is an inspired barley wine ale layered with intriguing nuances. Explore the latest incarnation and enjoy its delicious complexity in every sip.” It is 11/2% ABV and has 53 IBUs. It is brewed with English malts and Cascade and Millennium hops. Fifty percent was aged for 10 months in oak barrels that once held Oregon Pinot Noir, Tempranillo, and Malbec wines. [All info from the one-sheet they provided.]
I hope to get about 5-6 bottles of this and sit on them for 6-months, 1 year, 2 years through to 4-5 years. I expect quite delicious things to develop. I suggest you get to one of the pubs and try this fresh on draft and then put aside a bottle or two for at least 6 months. Keep in mind that even Deschutes recommends waiting a year as the bottles have a “Best After” 24 February 2015 date on them. I’m willing to “sacrifice” a bottle at 6-months to see how it is developing but my main interest in this vintage is in the 1 to 5-year-old range.
The Pub Reserve Series was quietly released at the end of last year. These bottles are only available at both of the pubs and the breweries’ tasting room. “It’s no secret that our brewers love to experiment in the pub brewhouses, and this new series celebrates that passion with some never-seen-before, single-batch brews. First up is Big Red, a double Cinder Cone Red, aged in Cabernet and Syrah barrels. The next pub Reserve beer will be Planète Rouge, a blended sour red ale – releasing March 24, 2014.” [All info from the one-sheet they provided.]
The Big Red, an Imperial Red Ale, is shaping up quite nicely already. We had a sample at the Deschutes Pub on 31 December when it was released and picked up a bottle for some light aging. It has a “best by” 1 Dec 2014 date and based on how it has already matured I think I’ll give it another 3-4 months. If you are interested in this you had best grab it soon at either of Deschutes pubs in Bend or Portland or at the tasting room at the brewery.
After they discussed the Pub Reserve Series, I asked Gary and Ryan if the Portland Pub beers would be available at the tasting room. They clarified that these beers are brewed in both pubs, in this case barrel-aged, and then shipped to the brewery where they are blended and then bottled for sale. So they truly are a collaboration between the two pub brewers. I know I need to learn more about the Portland pub brewer but we adore Veronica Vega and her Bend pub beers!
The Not the Stoic will be a barrel-aged, Belgian-style quad, due in April if I remember correctly. It is aging in several different barrels and we got ours straight out of a rye barrel. I hope once it’s blended some of those rye notes remain, along with whatever other intriguing notes they get from the other barrels.
Again, thanks so much Deschutes Brewery and Jon for including me.
Oh yeah. We each got to bring a bottle home.
And as final photo teasers here are some true beauties to salivate over in your dreams while we wait for some future release: