Wednesday evening we hosted our friend and colleague, Tiah Edmunson-Morton, in a little get-together at our place with friends and acquaintances. Tiah is the archivist for the Oregon Hops & Brewing Archives at the Oregon State University Special Collections & Archives Research Center of Valley Library, Corvallis, Oregon. She had come on her first official visit to Bend.
[I have been sadly remiss in writing about OHBA here. Previous mentions on this blog: Tap Into History: Oregon Hops & Brewing Archives Launch Party 4 Mar 2014 and In which I admit my slackardly tendencies once again run amok … 20 Dec 2013.]
We tried to bring some folks together that represent differing aspects of Bend’s hops and beer culture. We kept it “close to home” and brought in friends who are our most frequent beer drinking buddies and some folks we know but want to know better.
This was really a social event but one with a purpose, or perhaps purposes, for us. We were hoping it would give Tiah a chance to wind down some in between her two research days. And considering she walked all over Bend in 90°+ sunshine she deserved a relaxing evening of conversation and sipping local beers.
One of our purposes was to welcome Tiah to Bend. We helped what little we could with connections for her direct research. Another was to put Tiah in touch with some other aspects of Oregon beer culture. She has understandably been primarily focusing on hops growers and early craft brewing history in Oregon but is well aware that there is much more besides all of the new breweries.
We wanted to expose Tiah to a bit more of the consumption/consumer end of craft brewing and hops: folks who put on bottle shares, acquire certifications even if not directly in the industry, write local beer/brewing history books, blog, take and sell pictures of beer/breweries, cellar beer, visit breweries, …, drink the beer. There are also new hop growers, including some over here in the so-called High Desert of Central Oregon, and plenty of new breweries who need to begin considering their history and how best to conserve that. With all of that in mind, these are the friends we invited:
Miles and Jon & Sherri (see below) are some of the usual suspects that we’d be drinking with, although only infrequently together so that was nice. Miles is into putting on beer tastings as educational events, along with bottle shares. He was a major contributor to the small but hard-working team that put on Central Oregon Beer Week this year. He also is now the farm manager/foreman/handyman/do-it-all/? for Smith Rock Hop Farm. To us, Miles represents a lot about craft beer culture. He is also interested in being even more involved in areas he isn’t currently. Just recently he helped start Smith Rock Hop Farm in Terrebonne, Oregon and in my opinion the history of hops growing in Central Oregon needs to be captured from its birth/rebirth. [I’m going with rebirth as I suspected. One piece of evidence, see pg. 2 in the 1st of 2 massive PDFs of The Hop Press (2 parts here). And why you should follow @brewingarchives on Twitter.]
Jon just is Bend beer. He grew up here. He knows most everyone and has for most of the lived craft beer history in Central Oregon. He just submitted the final manuscript for his forthcoming history of Central Oregon beer called Bend Beer. It is due out in Sep. Sara and I have had the privilege of doing some proofreading of the manuscript. We are looking forward to holding it in our hands and re-reading it. Jon was a co-founder of Central Oregon Beer Week three years ago and a big factor in its first two years. He is the primary author of both blogs, The Brew Site and the repeatedly award-winning, Hack Bend. Jon and Sherri hosted The Abyss vertical tasting back in January of this year. Months ago when Tiah and Sara and I were discussing potential Oregon beer blogger’s sites to scrape for the archive Sara & I suggested Jon’s The Brew Site blog. Really, without being directly involved in the industry, Jon just is Bend beer.
I first met Bend Brew Daddy on Twitter a while back and we met in person at the Big Woody Barrel-Aged Festival in Portland back in Jan. We’ve seen each other here and there around town so it was nice to have them over. Matthew is tearing up the beer photography #beertography around Central Oregon and further afield, particularly via the Internet. Again, I think that the people in and around craft beer need to be documented. Matthew is producing fine works of art and having fun and making some money doing it, all the while supporting the breweries whose products inspire him. Also, we wanted to get to know Matthew and Lisa better.
Darin & Meghann Butschy – Oblivion Brewing
I first met Darin and Meghann exactly a year previous from this event. I was down at Broken Top Bottle Shop & Ale Café in the middle of the day hanging out and we were about the only folks in the bar this time of mid-afternoon. I was trying to behave but I was bored and buzzed and they were telling Jason that they were a new brewery in town and they’d like to bring some beer by and …. Once they were done chatting and Jason had wandered off, I took my toasty self over to the bar and introduced myself and gave them one of my cards. We chatted for a while and Sara and I’ve been there with them from their public start. Back when we lived closer and I could walk, I was at BTBS a lot in the afternoon when Darin (and once in a while Meghann) would be there. I was almost always drinking an Oblivion beer when he came in. I love Darin’s beers.
Meghann’s mind was blown when I mentioned to her that with them rapidly coming up on their 1st anniversary now it is time to start thinking about the history of the brewery and how to preserve that archivally. I truly like Darin’s beers and, to me, they are one of the very few standouts in all of our new breweries. So I am happy to help promote them. We also wanted to get Miles and Jon a little more familiar with Darin and Meghann and vice versa.
We sampled lots of local brews: Oblivion Aurora Golden Ale, Crux Double Cross, Crux Belgian Gale, BBC Scarlet IRA, BBC Sexi Mexi (thanks, Jon!), BBC Ching Ching, GoodLife Hat Trick triple IPA (quite tasty!), and GoodLife Mountain Rescue. Introductions were made. Conversations were had. Again, this was mostly social and just a start. Tiah is hoping to come back to Bend a few times in the future. And now when she reaches out to any of these folks they’ll know who she is.
Note: Starshine Brewery is the name of our [admittedly, currently nonexistent] home brewery. Untappd needs a name of a brewery, which also requires a named beer [our future massive Russian Imperial Stout is named Information Loss Paradox. Look it up. Being an aficionado of the many concepts and definitions of “information” makes it all the more intriguing to me in an ironic sense, among others. Especially for a massive RIS.] I got tired of not having a location for beers I was drinking at home and checking in so I had to create it in FourSquare/Untappd.