Happy International Stout Day, 8 November 2012

I was informed by Untapped via twitter (@Untappd) a day or two ago, that today is International Stout Day. (@StoutDay)

Now that’s a holiday made-to-order for Bend!

OK, our stout scene is a little weak here in the Pacific Northwest what with the overemphasis (thankfully, tapering I believe) on IPAs. But. Weak or not, we do have some amazing stouts around. Most are special issues and more seasonal issues but there are a few very good stouts available year-round.

I will most definitely be participating this evening by: 1) enjoying a delicious stout (or two), and 2) checking into Untappd to get my Stout Day badge, and 3) writing this post.

Which stout(s) will I drink? Let me check my cellar and fridge.

I could always have an Obsidian Stout from Deschutes but I only have it in 12 oz. bottles and, honestly, even though I really like Obsidian it tastes like crap out of a 12 oz. bottle. I also have bombers (22 oz. bottles) of the following: Widmer Bros. Series 924 Milk Stout, Elysian Dragonstooth Stout, Oakshire Overcast Espresso Stout, and HUB (Hopworks Urban Brewery)Organic Survival 7-Grain Stout. I have previously had both the Dragonstooth and the Overcast and they are pretty good in my opinion. I have yet to taste the Widmer Bros. or the HUB.

I think I’ll go with the Survival 7-Grain seeing as tomorrow I’m participating in Twitter vs. Zombies for DigiWriMo. Seems like fueling up on some serious grains might be useful. 😉

I truly wish we had a Midnight Sun Berserker Imperial Stout. We had it off tap at Broken Top Bottle Shop, down the street from us, and it is better than any beer has a right to be! Seriously. We are trying to get our hands on a bottle or three and we are hoping Broken Top will get it again, and they are trying. Even Sara wants to give the Berserker 6 or more stars on a 5 star rating. It truly is that damn good on draft. Then again, I simply could not drink beer that amazing (or strong 12.7%) on a routine basis.

I have now mentioned Untappd and Broken Top Bottle Shop and I want to talk about them some more.

Untappd: Drink Socially is a website and an app (multiple platforms. I believe) that my friend Jenny turned me onto a couple months back. You can use it for keeping track of the beers you drink, keep a wish list, follows breweries, check into the locations you drink at, rate & describe the beers, upload photos of your beers, friend people, and so on. Of course, one earns badges for assorted beer drinking activities. I like it.

Broken Top Bottle Shop & Ale Café is our neighborhood drinking and eating establishment. It is the closest to us at the other end of our street; a nice healthy ~20 min. hilly walk each way. They have excellent vegan and vegetarian food (says the meat eater in the family) and lots of tasty meat-based food, also. They have 10-12 taps from all over which rotate frequently and they have hundreds of beers and a good handful of ciders in bottles that you can consume there or take home. Sadly, their bottles seem to be way overpriced, unlike the rest of their offerings, but they usually have at least one tasty to very tasty thing on tap. They also have wine. They host events and have lots of live music and often these things are free. It is a great and friendly place and we go there more than anywhere else.

Back on October 13th we got ourselves a Trumer Pils. When I checked this beer in on Untappd I got a Trumer Bike & Beer badge and a notification that I was entered to win a Trumer branded beach cruiser bike.

On 3 Nov. I got an email from the CEO of Untappd saying I was the winner! I emailed him back my contact info and am now waiting on Trumer’s marketing folks to contact me. Hard to tell from the picture but it looks like I will soon have a decent bike for around town here. And I needed a bike, too, to become a proper Bendite. What better than a beer branded bike?

So a big thanks to Jenny, Untappd, Broken Top Bottle Shop and Trumer! Social drinking pays off!

I decided to go with the HUB Organic Survival 7-Grain Stout, which has cold-pressed Stumptown Organic Holler Mountain coffee in it. It is pretty tasty but kind of medium bodied for a stout. The coffee is mild in both the nose and flavor.

HUB Organic Survival 7-Grain Stout bottle and glass, which I had for International Stout Day, 8 November 2012

HUB Survival 7-Grain Stout for International Stout Day 2012

Checking this beer into Untappd I, of course, got the International Stout Day (2012) badge but I also got a New Brew Thursday (Level 2) badge for drinking a new beer on three Thursdays in a 30 day period.

I raise my glass to all my readers and wish you a very Happy International Stout Day 2012.

[This post originally appeared on habitually probing generalist on 8 November 2012.]