Loving Deschutes, Firestone Walker and Fremont

I do not do this near often enough, so I want to pass on some of my current beer love which was prompted by a lovely lunch down at the pub yesterday.

Deschutes

Just want to give a shout out to the Deschutes Bend Public House, and Andrew in particular, for a grand lunch yesterday. Had a tasty salad and tasted 3 amazing beers and also had a taste of the production Pacific Wonderland on draft (3rd version for me; 2nd favorite).

Salad on plate, 2 taster glasses of beer, a pint of beer and a pint of water.

Black barleywine on left, Kaizen Cream Ale almost gone, and a pint of The Oregon Tr’Ale IPA

Stopped in for The Oregon Tr’Ale IPA and had tasters of Kaizen Cream Ale and Black Barley Wine. All were exquisite. The Oregon Tr’Ale is a collaboration between several local breweries (The Central Oregon Brewers Guild) for the American Hop Convention held just recently in Bend. It uses Mecca Grade malt and experimental hops from the Willamette Valley.

Deschutes, et al. The Oregon Tr'Ale bottle label

All photo credit belongs to Deschutes Brewery. Borrowed (and slightly cropped) from this tweet: https://twitter.com/DeschutesBeer/status/821881154349441024

Andrew always takes great care of me and I sincerely appreciate him and all of the staff at the Public House. Cheers!

Deschutes Brewery Bend Pubic House brewhouse on The Abyss 2016 release day (16 December 2016)

Deschutes Brewery Bend Pubic House brewhouse on The Abyss 2016 release day (16 December 2016)

The other two shout outs I want to give are to the two breweries I wish I were far closer to: Firestone Walker and Fremont.

I think of them as roughly equidistant—as in, far removed from here—but I guess they are not, in a stricter sense. According to Google maps (various routes rounded) it is ~700 miles to Paso Robles, CA (our main FW destination) from Bend or ~800 to Buellton, CA (my desire but not wife’s) and only ~330 to Seattle, Earth for Fremont.

Firestone Walker

We (the wife and I) have been loving Firestone Walker vintage beers—the “boxed beers”—since just after getting to Bend in 2012. We buy more FW “prestige” beers each year than Deschutes, since before now there simply were more FW ones (which we love) and now the Big D [my moniker for Deschutes; they are comparatively “big” in the craft beer world] is stepping up with The Abyss variants and more Pub Reserve series and such. Our taste buds and other sensory apparatus love it. Our pocketbooks do not.

Bottle, snifter full of beer, and box for Firestone Walker XX Anniversary Ale

But Parabola, Stickee Monkee, Sucaba [on hiatus this year], the Anniversary blends, Helldorado, Velvet Merkin, highly lamented Double DBA …, even the recently late and lamented Wookey Jack (perhaps my favorite black IPA/Cascadian dark). I have also loved the Luponic Distortion series. Um, where is #4 though?

Back of my wife's head taking a photo of Firestone Walker Helldorado glass and bottle with her iPad

Sara taking a picture of 2015 Helldorado blond barleywine

But those boxed beers from FW?! Oh. My. I have 47 checkins of FW beers in Untappd and they are mostly variants of the boxed beers.

Full snifter, bottle and box of 2014 Sucaba Barrel-aged Barley Wine No. 004

Fremont

Another brewery we have come to love for the same sorts of reasons is Fremont in Seattle [20 checkins]. They are masters of barrel aging and spicing and I will rarely say that of the first and, until now, never of the second.

Bottle of 2015 Coffee Edition Bourbon barrel-aged Dark Star oatmeal stout

Bottle of 2015 Coffee Edition Bourbon barrel-aged Dark Star oatmeal stout

I have had the pleasure to experience [their beers] Bourbon Barrel Abominable [B-Bomb], barrel aged Dark Star and their assorted variants. And I hope I am justified again this year but regular Dark Star Imperial Oatmeal stout in 12 oz cans, available for two months a year, is my go to again this year. I got a case last year but asked my guy to get me two this year. This would be my daily go to beer if I could have it year round. As it is I buy it in quantities nothing else compares to. Except perhaps the wife’s Oskar Blues Ten Fidy. Her go to beer.

I have also simply adored a few of Fremont’s fresh hop beers. Packaged fresh hop beers! I can only imagine how transcendent they would be at their own pub.

Bottle and two glasses of 2016 Rusty Nail Imperial Stout with cinnamon, licorice and smoked barley

2016 Rusty Nail Imperial Stout with cinnamon, licorice and smoked barley

Prairie Artisan Ales

I also want to throw a bit of love at Prairie Artisan in Tulsa, OK [8 checkins]. We have had a few things out here and they are lovely. A friend did point out the trend to incapacitating ABVs to which I had to agree, especially since even I made it in reference to one of their beers. But I consider a non-brazen 12-12.5% beer to beer fair game as long as you know what you are getting in to. We prepare for that scenario. We live that scenario.

I simply adore their labels, by the way.

Bottle and glass of Pirate Noir at BTBS

But Apple Brandy Barrel Noir, Vanilla Noir (as a non-fan of most beers with vanilla), and Pirate Noir? Simply amazing beers.

I have a second Pirate Noir, which I just had in last few days, to try in future; currently slated for 4th quarter this year. I had the Apple Brandy in July via a bottle brought home from Corvallis Brewing Supply (Love you folks!). Doubt I’ll ever get to try it again. My checkin comment was “Tastes like chocolate-covered apple brandy. It does.” That cracks me the heck up. I assume that was a good thing at the time.

Bottle and glass of Apple Brandy Barrel Noir

Untappd 2500th unique

I am one unique beer away from 2500 unique checkins on Untappd. I have decided it will be the Firestone Walker 2015 Parabola barrel-aged Imperial Stout. Not sure why I haven’t checked it in already but no worries; I will tonight after work.

Screenshot of my Untappd profile page showing 2499 unique checkins

Recap

So big love and thanks to Deschutes Bend Public House, Firestone Walker, Fremont and Prairie Artisan. I could definitely see myself spending lots of quality time at both Firestone Walker’s and Fremont’s pubs. Some day we will get there. Or so I tell myself anyway. Mighty glad though that they are distributed here.

Just wish they were closer so I could drop in and hang for an afternoon every once in a while.

Saunders – Dinner in the Beer Garden

Dinner in the Beer Garden by Lucy Saunders

Date read: 10-11 March 2015 (Re-read); originally read 24-27 June 2014

My rating: 4 of 5 stars

Photo of cover of Lucy Saunders' Dinner in the Beer Garden

Paperback, 232 pages

Published 2013 by F&B Communications

Source: Backed on Kickstarter 6 Sep 2013 ($25) by wife, received 31 Jan 2014

[Sara helped Kickstart this book so we have a signed copy that randomly arrived one day a couple of months later. Some days that’s a joy of Kickstarter. Some days not. I read it last June but failed to review it at the time. As part of my goals for the year, starting this month, one a month, I am to review a beer book that I previously read but failed to review. That schedule may be a little tight since it will involve so much re-reading but if I can get through about six before year’s end then that’d be most of them.]

Well-illustrated with color photographs. Lest the title distract you, this is a cookbook. There is no text wasted on philosophies, disputations or similar arcana. There is an acknowledgments, a recipe index and an ingredient index, along with photo credits and an author bio. In between each recipe section there are short “profiles” of some beer gardens and related topics. Otherwise it is mostly recipes, each of which comes with a suggested beer pairing.

While this book does not eschew meat entirely, as the jacket states, “It’s a cookbook for people who like carrots and kale—as well as butter, fish, cheese and chocolate!”

Table of Contents (and commentary):

  • Appetizers (9 recipes – Bock pretzels and other sweet and/or savory things for various seasons)
  • About Tasting and Pairing Beer with Vegetables
  • Beans & Legumes (6 recipes – From salads to fried)
  • Bavaria’s Biergartens (by Lindsay Bosslett and Rick Hadsall)
  • Cheese (9 recipes – French toast to gnocchi to turnovers)
  • Estabrook Park Beer Garden (Milwaukee, WI)
  • Eggs (8 recipes)
  • August Schell Brewery Gardens (New Ulm, MN)
  • Fish & Seafood (7 recipes)
  • New Glarus Brewing Co. Hilltop Beer Garden (New Glarus, WI)
  • Greens (7 recipes)
  • Boundary Bay Brewery & Bistro (Bellingham, WA)
  • Noodles & Pasta (6 recipes)
  • Brewery Farms (Rogue, Bell’s, NY farm brewery license program, Sean Paxton, Sierra Nevada, Stone)
  • Roots (7 recipes)
  • Building a Better Beer Garden: Advice from a Pro Brewer (advice from Aaron Rzeznik, landscape designer and brewer at Witch’s Hat Brewery, South Lyon, MI)
  • Squash & Vegetables (12 recipes)
  • Virginia’s Brew Ridge Trail (Blue Mountain Brewery, Afton; Devils Backbone Brewpub, Rosedale; Wild Wolf Brewing, Nellysford; 6 breweries, Nelson and Albemarle Counties www.brewridgetrail.com )
  • Grains (6 recipes)
  • Botanical Garden Brewfests (Fest-of-the-Ale at Missouri Botanical Garden (Oct); Fest-of-Ale (month of Oct) by Atlanta Botanical Garden; Chicago Botanic Garden festival; Oregon Garden Brewfest, Silverton)
  • Sauces & Soups (8 recipes)
  • Bière de Garde Jelly by Christina Ward, Milwaukee County Master Food Preserver
  • Fruits & Desserts (13 recipes)
  • Recipe Index
  • Ingredient Index
  • Photo Index, Participating Breweries

I have already identified several recipes of interest, including a Basil-Walnut Pesto and Udon with Ginger-Garlic Broth under Noodles & Pasta; Potato-Leek Cakes with Almond Cream Sauce and Manchego Potato & Chard Tarts under Roots; Sesame Miso-glazed Squash and Cauliflower-Chickpea Cakes under Squash & Vegetables; and Carrot Risotto Cakes with Spiced Plum Relish and Millet Flatbread with Manchego and Rosemary under Grains. No doubt, others will sound scrumptious when the proper ingredients are in season.

Pairings  

For the Udon with Ginger-Garlic Broth she suggests a black IPA or hoppy American stout. I might use less ginger; in fact, would, so maybe not so big. I’m thinking Firestone Walker Wookey Jack. The rye in that can add a little of its own spice.

For the Potato-Leek Cakes with Almond Cream Sauce she suggests “a yeasty Belgian strong ale with plum and caramel notes …” (127). Mmmm. Several possibilities here.

For the Sesame Miso-glazed Squash the recommended pairing is “malt-forward lager such as Vienna or Oktoberfest [which] balances the salty miso sauce” (159).

Once in a while the recommendations are oddly specific; I am not referring to the odd Rogue or Goose Island beer or so on as several breweries did support her with locations and/or photos. But, for instance, for the Millet Flatbread with Manchego and Rosemary the recommendation is “a golden ale aged in merlot barrels, or a farmstead dry cider with enough tannins to take on the Manchego and rosemary” (178). OK. We get two recommendations. But both are incredibly specific. I agree that either, but especially the merlot barrel-aged golden, would be exquisite. Not the easiest thing to put one’s hands on, though.

I would love to go to the Fest-of-the-Ale at Missouri Botanical Garden. [ I love MOBOT! I grew up in St. Louis County and visited MOBOT many times when a kid and made it back a couple years ago.]

The Bière de Garde jelly sounds quite tasty but it involves canning. [I must say, I adore this contributor’s title, “Master Food Preserver.” Of course, I just registered for our second year at the C.O.M.G.A. Spring Gardening Seminar.]

All-in-all, this is an excellent book of primarily fruit- and vegetable-centered recipes covering dishes of all sorts to pair with beer. And while these foods could certainly be enjoyed anywhere—without or without a well-paired beer—they would be even better in a beer garden among loved ones or friends. That is what this book celebrates.

I recommend it if you can get your hands on it. Seems to be used copies out there.

This post is cross-posted at my other blog, habitually probing generalist, for purposes of the below reading challenge.

This is the 16th book in my Traditional Chesterfield armchair