6th Annual Little Woody Barrel Aged Brew and Whiskey Fest (2014)

My current favorite beer fest, which thankfully is a local one, the 6th Annual Little Woody Barrel Aged Brew and Whiskey Fest arrives in Bend Friday, 29 August and Saturday, 30 August.

The fest opens at 5 pm on Friday evening and noon on Saturday. If you value tasting your beer and smaller crowds then I suggest you get there as close to opening as possible on each day. If you value the party more then come out later on Friday and Saturday. We’ll be there for opening both days.

The fest is 21 and over only and takes place next to the Des Chutes Historical Museum, 129 Northwest Idaho Avenue in downtown Bend.

Basic entry including commemorative glass: $10

Tasting package: $20. Includes glass, entry and 10 tokens

Whiskey tasting: Tokens will apply to both beer and whiskey

Tokens: $1 each and tastes cost 2-5 tokens each

VIP package includes Brewer’s Shirt, Admission, Tasting Glass, and 10 Tasting Tokens for only $40! [That is a nice shirt. I got one at Big Woody.]

Notice those tasting prices. This is not an inexpensive fest. Tokens are $1 each and each pour is 2-5 tokens. I like it that way. Slows down the drunks some. When beer fests are cheap many people go to them primarily to get drunk amongst a crowd. I am not saying it isn’t a legitimate reason. I just prefer not to be around those people.

The website, particularly the beer “list,” could really use some work. Side-scrolling/clicking from brewery to brewery is not cool. I appreciate that each brewery gets a bit more space to tell us about themselves and their beers as I want to know about them before I choose to try them. But the brewery profiles could be pulled out into a single page on the website with links from the beers and a much better layout for the beer information in a much more compact format. Please.

I liked what the Bend Brewfest tried to do with their beer list this year. It could have been really impressive but I feel for anyone who used it as their data was beyond bad. In multiple ways. The wife took all she could get from the website and the booklet and so on and cleaned it up as best as she could and released it into the world as a public Google spreadsheet. Her version was vastly much improved from the official results but it still sometimes was based on conflicting information so had a few problems. I want to give props to Bend Brewfest for going this route but you really need to look at data entry and, before that, standardization of the data. It is not useful if there are so many conflicting forms of data in a field that sorting cannot work in a useful manner. I hope more beer fests look towards something along the line of what Bend Brewfest did with its online tap list this year. Just get the data right. Or do not bother.

I took a look through the beer list and this is what I found that sounds most interesting so far:

These are my top picks:

Mazama La Gaule du Matin – Port Barrel Aged Sour Belgian Blonde :: I love most of Mazama’s beers and they now, barely a year old, have some mighty tasty beers coming out of barrels. This will be a new one for Little Woody according to the owners. One of my favorite beers of both Oregon Brewers Festival and The Bend Brewfest was their El Duque do Porto, which was their Grand Cru from port barrels. It was a “special” beer at both fests and cost 2 tokens in each case. My second taste was because I may well never get it again and it was damned tasty. Even out of plastic.

Deschutes Sour Raspberry Wit (Pub Exclusive) :: Raspberry is not my favorite fruit flavoring (for much of anything) but I love Deschutes pub beers. I also believe raspberry could work well in a Wit.

Below Grade Kiss Me Kate :: We had this at last year’s Little Woody, and then at the Winter Fest at GoodLife in December and we were one of the very few to acquire a bottle which we drank and loved. I have consistently given it 4.5/5 stars. It is a barrel-aged Imperial IPA. I do not intend to miss this beer.

McMenamins OSF Grandma’s Oatmeal Porter Rum Barrel Aged :: Brewed here in town at the McMenamins Old St. Francis School by Michael “Curly” White and Vance Wirtz this is an oatmeal porter which spent four months in McMenamins Three Rocks Rum barrels. 

Bend Brewing ROMANOV, Bourbon Barrel Aged Russian Imperial Stout :: BBC has been crafting excellent big beers for a good while now. I am guessing this is an Ian Larkin recipe (but if anyone knows different let me know) and that excites me.

Silver Moon Wild Turkey Barrel Aged Train Wreck Barley Wine :: We have had and liked (me) or loved (her) Train Wreck but not sure we’ve had the barrel-aged version.

HUB Imperial Stout (Bourbon Barrel Aged Motherland RIS) :: I generally like HUB’s stouts and this is no exception. I gave it 4.25/5 stars but wrote this: “At P&S. A bit thin. Want to like more. Will age help?” I am, by the way, very tough on stouts. The barrel-aging may make this even thinner so keep that in mind. I hope not as taste is most important but an amazingly tasty stout that is thin is getting whacked by me in ratings. This is true but also funny as I kept trying to “defend” (and suggest as a stretch for folk’s palates) the Orlison Brewing Underground Stout (a lager) at Bend Brewfest. Sadly, people weren’t having it and even telling me that stouts cannot be lagers. I just told them to learn some history of brewing in the Baltic States particularly and in particular about porter and stout once Russia imposed to high of fees on British imports. Then I quietly left them alone. 

These are the next group of interest:

Wild Ride Nitro Bourbon Barrel Aged Bitch Stout :: I have had a couple beers from pretty much brand-new Wild Ride out of Redmond but haven’t been overly impressed. I do need to get to the brewery and I am looking forward to seeing if they can do a bourbon barrel-aged stout.

Silver Moon Oregon Spirit Distillers Bourbon Stout ::

Bridge 99 / Platypus Pub Collaboration Red Eye Rye

HUB Pink Drink (barrel-aged Belgian Style Tripel with raspberries) :: Again with the raspberries but it a tripel with raspberries could work.

Stone Arbalest (Belgian Ale aged in Bourbon Barrels)

Hop Valley Oakeroo (Festeroo Winter ale)

21st Amendment Monk’s Blood

Good Life Proprius  (brown naturally soured with Brett in a Volcano Vineyard’s Syrah Barrel for a year)

Deschutes Mirror Mirror :: If you have not yet had this year’s batch of Mirror Mirror then try this now. Then grab a few bottles if you can find any left on shelves and store it away for a couple of years. It is damned tasty now but I guarantee if you treat it even half-decently in storage it’ll be even better in 6-months to a year. We have 7 bottles and are going to keep one for at least 5 years.

Worthy Barrel Aged Dark Muse Imperial Stout :: I have had the base beer, Dark Muse, a couple three times and it is a perfectly respectable stout. I found it a bit thinnish, at least on my first go, so it too could be even thinner from the barrel-aging. I primarily want to see how Worthy are handling barrel-aging at this point.

Lagunitas Sonoma Farmhouse Ale

10 Barrel Dry Fly (huge wheat wine, in Dry Fly rye whiskey barrels for 14 months)

Three Creeks Vanilla Night Ski Oatmeal Stout

Three Creeks Night Moves (blend of stouts aged in Pinot Noir Barrels AND Bourbon Barrels)

McMenamins OSF Brandywine Bridge Red Ale

Closing

I certainly will not get to all of those but they are what I am focusing on for now. Tap lists can change and moods can be very different out on the fest grounds versus sitting at a computer at home a few weeks in advance. Thankfully the cost will help keep down the number I try. The flip side of that is one best hope they like most of their beers. It is an easy choice to throw out a $1 sample but much different at $2-5 each.

Hope to see you at the 6th Annual Little Woody Barrel Aged Brew and Whiskey Fest this upcoming weekend, 29-30 August, 2014. Gate open at 5 pm Friday and noon on Saturday.

Central Oregon Beer Week Recap

COBW-Logo-Banner-Med

The 2nd annual Central Oregon Beer Week (COBW)—our first—was, in my humble opinion, a booming success. It was definitely a busy week and involved one or more beers most days but since that is often the case it kind of goes without saying.

I don’t even remember everything we did or every beer I tasted. My daily journal is missing a few details, as usual, and not every beer got recorded in either my paper beer notebook or in Untappd. So be it. Nonetheless, I will attempt something of a recap.

Monday, 20 May, began for us with my event, Beer & Books at Broken Top Bottle Shop & Ale Café at 4 pm. We got there a little early and had some food and got set up. The time slot wasn’t the greatest so in the end there were seven people in the audience but I feel—and have heard—that it went well. Here’s the link for the bibliography for my talk.

Me giving my Beer & Books Talk at Broken Top for Central Oregon Beer Week

Me giving my Beer & Books Talk at Broken Top for Central Oregon Beer Week

I wouldn’t mind reprising it again on other occasions and also moving into other topics and informational resources related to beer resources. I definitely want to do it or something like it again next year. Maybe another venue and time a bit later in the evening would work better. We absolutely love Broken Top and they treat/treated us great but they have their Brews & Bands theme and activities already which takes up all of the prime hours of 5 – 9 pm. If I find other occasions to reprise the talk, though, I would definitely want to do it at Broken Top.

During my talk I had a pint of Vertigo’s Schwindel Alt which was quite tasty and refreshing. Afterwards I was talking with one of the audience and mentioned how much I loved hefeweizen so Dean of Below Grade, who was setting up for the free tasting, brought me some of his Volksvitzen South German Weissbock. I have had it before and it is quite tasty. Solstice Brewing from Prineville was also there and I tasted a couple of theirs including the Prinetucky Pale Ale.

After a short while we caught the Get-It Shuttle over to Worthy Brewing for the Beer Week Kick-Off Celebration. There we had 5 different SMaSH beers (single malt and single hop) from Worthy, Bend Brewing, McMenamins, Phat Matt’s and Deschutes. I thought BBCs, McMenamins and Deschutes were the best, and all quite tasty, with Deschutes getting my vote for overall best as it had the most complex taste. It had more going on, if you will.

As we left we picked up our commemorative COBW glasses—which are quite nice, and large—and caught the Get-It Shuttle back to Broken Top before heading up the hill to home.

On Tuesday we had dinner at Broken Top and I had a glass of Deschutes The Stoic from 2011. Freaking exquisite beer! Sara had a glass of Caldera’s Toasted Chocolate Coconut Porter which was also pretty tasty. Caldera and Deschutes were pouring for the Brews part of Brews & Bands so we sampled a few other things. Abe, from Deschutes, opened some bottles of Conflux No. 1: The Collage which is aging nicely. I have a bottle in The Cellar and plan on leaving it at least another six months or perhaps a year which I believe will continue to improve it.

Wednesday, we had been planning on going to Deschutes Beer-lesque at The Summit Saloon but we decided we weren’t in the mood for a crowd so we opted for the Brewers Reserve Night at Silver Moon and it was a great choice. We tasted five different and very special beers, several of which were barrel-aged. Actually, we sampled a couple more because our friend, Miles, was with us and we didn’t get the same five from the list of seven that he did.

Brewers Reserve Night Beer List at Silver Moon

Brewers Reserve Night Beer List at Silver Moon

Sara and I started with the Alpha Project #5: Uncle Jim’s Maui Wowie Double IPA which we both really loved. You won’t hear me often saying either of us love a DIPA but we both did and I gave it 5 stars.

Next, we had the Oak-aged Conquistador spiced Mexican brown ale, which is their Apocalypto “End of Days strong ale” aged in rum barrels for six months. Then we had the La Vengeance du Sorcier Belgian strong dark ale. Except it wasn’t. They had accidentally brought out a pitcher of their La Travail du Sorcier Belgian strong golden which we had had a week or so prior. It got straightened out and we got a glass of the Vengeance. Next up was the barrel-aged Demolition Man, a Northwest strong ale, which was very barley wine-like and aged in bourbon barrels for eleven months. Lastly, we had the Purgatory’s Oak Shadow, which is their Purgatory’s Shadow Belgian strong aged 6 months in Volcano Vineyards French white oak Shiraz barrels. It was darn tasty.

Thursday began with an early post-lunch stop at GoodLife to try their daily Bourbon & Barrel-Aged Tap of the day, the JAM!, which is a light pale aged with Oregon marionberries in a Syrah oak barrel.

In the afternoon we helped one of the organizers hang the COBW banner at Crow’s Feet Commons for the Ale Apothecary Sahati Bottle Release event that was taking place that evening.

That evening I had the first session of my Beer Sensory Analysis class through COCC with Amanda from Deschutes. Afterwards I met Sara and some friends at Broken Top and had another wonderful glass of The Stoic 2011. Thank you so much Broken Top for storing that keg since early 2011!

Friday, after work, we started at Crows Feet Commons for the Weekend Kick-Off Fire Pit Party but when I mentioned a CDA throw down at Platypus Pub to our friend it was decided we were in the wrong place. So off we went to the Platypus Pub for the Friday Fight Night between Boneyard and 10 Barrel. For $4 we each got a 4 oz taster of both of their CDAs and a ticket to vote on which was the best. After tasting these and voting I got myself a pint of Rat Hole’s–Bend’s newest brewery–Hazelnut Brown Ale.

Crux Bottle Release Party

Crux Bottle Release Party

Saturday morning we headed to Crux Fermentation Project early for their Bottle Release Party where we picked up three bottles of Tough Love Banished Imperial Stout 2013 and two of the Impasse Saison. I had hoped to have burritos for breakfast there and then get a small snifter of the Tough Love but after getting our bottles the burrito line was pretty long. Due to picking up Sara’s bike from REI and having the Cake concert in the evening we chose not to do any more beer events on Saturday.

Tough Love Banished Stout 2013 and Impasse Saison (4th bottle for Miles)

Tough Love Banished Stout 2013 and Impasse Saison (4th bottle for Miles)

Sunday we went out to Sunriver for the First Annual Sunriver Resort Brewfest which was the capstone event for COBW. We stopped at The Mountain Jug beforehand and grabbed a few things to bring home. At the brewfest we were able to taste a few things from Sunriver Brewing (our 1st from them), Full Sail, and GoodLife. Sadly, all of the breweries ran out of beer fairly quickly. Otherwise, it was a pretty good event but they’ll need more beer next year, or need to charge a small fee to hopefully rein in the suds suckers, and they could use another food tent in a different location on the grounds. On the way home we all—Miles was with us—stopped at Broken Top and continued our great conversations and had some more tasty beer.

1st Annual Sunriver Resort Brewfest

1st Annual Sunriver Resort Brewfest

Monday, the 8th and final day of COBW, found us at the Deschutes Pub in the evening for their Class of ’88 Imperial Smoked Porter Tasting Party. Let me just say that Deschutes does it up right! They had tasters available of their Smoked Bruin, Pub Smoked Porter and the Class of ’88 Imperial Smoked Porter. They also had plenty of tasty food. And all of it was FREE! We liked the Smoked Bruin, which bordered on being a dessert beer, and the Class of ’88 the best. We will certainly be picking up a couple of bottles of the Class of ’88 to cellar.

Thanks Deschutes for another classy party! We heard lots of great comments regarding your spread and hospitality from folks who were visiting you for the first time. Bravely done!

Deschutes Class of '88 Imperial Smoked Porter

Deschutes Class of ’88 Imperial Smoked Porter

We also stopped by the new Brew Wërks location twice for lunch and beers during COBW. It is hopefully going to be a better space for them. I kind of liked the previous space but it was NOT a good location for them at all. Mike made a very tasty mashup of his Audacious Amber by using a saison yeast that he called Amber Saison. It may sound weird but it was quite good.

In summary, I would say Central Oregon Beer Week was a great time for us. I participated as an official sponsor and held an event, which I would like to continue next year. I must say the organizers of COBW took great care of me—as a sponsor and as an attendee at numerous events—and I hope to be on that side of the fence going forward. Sara and I had a grand time attending many events, often facing hard choices of what to do versus what to skip, and we had quite a few very tasty beers and a goodly number of quite drinkable beers.