My current favorite beer fest, which thankfully is a local one, the 6th Annual Little Woody Barrel Aged Brew and Whiskey Fest arrives in Bend Friday, 29 August and Saturday, 30 August.
The fest opens at 5 pm on Friday evening and noon on Saturday. If you value tasting your beer and smaller crowds then I suggest you get there as close to opening as possible on each day. If you value the party more then come out later on Friday and Saturday. We’ll be there for opening both days.
The fest is 21 and over only and takes place next to the Des Chutes Historical Museum, 129 Northwest Idaho Avenue in downtown Bend.
Basic entry including commemorative glass: $10
Tasting package: $20. Includes glass, entry and 10 tokens
Whiskey tasting: Tokens will apply to both beer and whiskey
Tokens: $1 each and tastes cost 2-5 tokens each
VIP package includes Brewer’s Shirt, Admission, Tasting Glass, and 10 Tasting Tokens for only $40! [That is a nice shirt. I got one at Big Woody.]
Notice those tasting prices. This is not an inexpensive fest. Tokens are $1 each and each pour is 2-5 tokens. I like it that way. Slows down the drunks some. When beer fests are cheap many people go to them primarily to get drunk amongst a crowd. I am not saying it isn’t a legitimate reason. I just prefer not to be around those people.
The website, particularly the beer “list,” could really use some work. Side-scrolling/clicking from brewery to brewery is not cool. I appreciate that each brewery gets a bit more space to tell us about themselves and their beers as I want to know about them before I choose to try them. But the brewery profiles could be pulled out into a single page on the website with links from the beers and a much better layout for the beer information in a much more compact format. Please.
I liked what the Bend Brewfest tried to do with their beer list this year. It could have been really impressive but I feel for anyone who used it as their data was beyond bad. In multiple ways. The wife took all she could get from the website and the booklet and so on and cleaned it up as best as she could and released it into the world as a public Google spreadsheet. Her version was vastly much improved from the official results but it still sometimes was based on conflicting information so had a few problems. I want to give props to Bend Brewfest for going this route but you really need to look at data entry and, before that, standardization of the data. It is not useful if there are so many conflicting forms of data in a field that sorting cannot work in a useful manner. I hope more beer fests look towards something along the line of what Bend Brewfest did with its online tap list this year. Just get the data right. Or do not bother.
I took a look through the beer list and this is what I found that sounds most interesting so far:
These are my top picks:
Mazama La Gaule du Matin – Port Barrel Aged Sour Belgian Blonde :: I love most of Mazama’s beers and they now, barely a year old, have some mighty tasty beers coming out of barrels. This will be a new one for Little Woody according to the owners. One of my favorite beers of both Oregon Brewers Festival and The Bend Brewfest was their El Duque do Porto, which was their Grand Cru from port barrels. It was a “special” beer at both fests and cost 2 tokens in each case. My second taste was because I may well never get it again and it was damned tasty. Even out of plastic.
Deschutes Sour Raspberry Wit (Pub Exclusive) :: Raspberry is not my favorite fruit flavoring (for much of anything) but I love Deschutes pub beers. I also believe raspberry could work well in a Wit.
Below Grade Kiss Me Kate :: We had this at last year’s Little Woody, and then at the Winter Fest at GoodLife in December and we were one of the very few to acquire a bottle which we drank and loved. I have consistently given it 4.5/5 stars. It is a barrel-aged Imperial IPA. I do not intend to miss this beer.
McMenamins OSF Grandma’s Oatmeal Porter Rum Barrel Aged :: Brewed here in town at the McMenamins Old St. Francis School by Michael “Curly” White and Vance Wirtz this is an oatmeal porter which spent four months in McMenamins Three Rocks Rum barrels.
Bend Brewing ROMANOV, Bourbon Barrel Aged Russian Imperial Stout :: BBC has been crafting excellent big beers for a good while now. I am guessing this is an Ian Larkin recipe (but if anyone knows different let me know) and that excites me.
Silver Moon Wild Turkey Barrel Aged Train Wreck Barley Wine :: We have had and liked (me) or loved (her) Train Wreck but not sure we’ve had the barrel-aged version.
HUB Imperial Stout (Bourbon Barrel Aged Motherland RIS) :: I generally like HUB’s stouts and this is no exception. I gave it 4.25/5 stars but wrote this: “At P&S. A bit thin. Want to like more. Will age help?” I am, by the way, very tough on stouts. The barrel-aging may make this even thinner so keep that in mind. I hope not as taste is most important but an amazingly tasty stout that is thin is getting whacked by me in ratings. This is true but also funny as I kept trying to “defend” (and suggest as a stretch for folk’s palates) the Orlison Brewing Underground Stout (a lager) at Bend Brewfest. Sadly, people weren’t having it and even telling me that stouts cannot be lagers. I just told them to learn some history of brewing in the Baltic States particularly and in particular about porter and stout once Russia imposed to high of fees on British imports. Then I quietly left them alone.
These are the next group of interest:
Wild Ride Nitro Bourbon Barrel Aged Bitch Stout :: I have had a couple beers from pretty much brand-new Wild Ride out of Redmond but haven’t been overly impressed. I do need to get to the brewery and I am looking forward to seeing if they can do a bourbon barrel-aged stout.
Silver Moon Oregon Spirit Distillers Bourbon Stout ::
Bridge 99 / Platypus Pub Collaboration Red Eye Rye
HUB Pink Drink (barrel-aged Belgian Style Tripel with raspberries) :: Again with the raspberries but it a tripel with raspberries could work.
Stone Arbalest (Belgian Ale aged in Bourbon Barrels)
Hop Valley Oakeroo (Festeroo Winter ale)
21st Amendment Monk’s Blood
Good Life Proprius (brown naturally soured with Brett in a Volcano Vineyard’s Syrah Barrel for a year)
Deschutes Mirror Mirror :: If you have not yet had this year’s batch of Mirror Mirror then try this now. Then grab a few bottles if you can find any left on shelves and store it away for a couple of years. It is damned tasty now but I guarantee if you treat it even half-decently in storage it’ll be even better in 6-months to a year. We have 7 bottles and are going to keep one for at least 5 years.
Worthy Barrel Aged Dark Muse Imperial Stout :: I have had the base beer, Dark Muse, a couple three times and it is a perfectly respectable stout. I found it a bit thinnish, at least on my first go, so it too could be even thinner from the barrel-aging. I primarily want to see how Worthy are handling barrel-aging at this point.
Lagunitas Sonoma Farmhouse Ale
10 Barrel Dry Fly (huge wheat wine, in Dry Fly rye whiskey barrels for 14 months)
Three Creeks Vanilla Night Ski Oatmeal Stout
Three Creeks Night Moves (blend of stouts aged in Pinot Noir Barrels AND Bourbon Barrels)
McMenamins OSF Brandywine Bridge Red Ale
I certainly will not get to all of those but they are what I am focusing on for now. Tap lists can change and moods can be very different out on the fest grounds versus sitting at a computer at home a few weeks in advance. Thankfully the cost will help keep down the number I try. The flip side of that is one best hope they like most of their beers. It is an easy choice to throw out a $1 sample but much different at $2-5 each.
Hope to see you at the 6th Annual Little Woody Barrel Aged Brew and Whiskey Fest this upcoming weekend, 29-30 August, 2014. Gate open at 5 pm Friday and noon on Saturday.