McMenamins Old St. Francis School 3rd Annual High Gravity Extravaganza

On Saturday, January 16, 2016 we attended the McMenamins Old St. Francis School 3rd Annual High Gravity Extravaganza with 22 breweries & 4 cideries present. [updated beers drank 29 January 2016]

“Go Big or Go Home” is the motto.

For McMenamins passport fans there is an event stamp.

We got there pretty much at opening at 1 pm and like last year the weather was (or threatened to be) a bit wet so they had moved large portions into the theater. There were still couches and other seating available when we arrived so we joined some of our friends.

Photo of some of my notes, the program and two fest glasses from the McMenamins 3rd High Gravity Extravaganza

Disclosure:

Let’s just get this out of the way. I got put on the guest list so got a free entry package of tasting glass, 10 tokens, and a koozie. We did pay the $15 entry and got Sara her own glass and tokens though.

I like this festival as it brings together a lot of different McMenamins beers and brewers along with a fairly equal balance of beer from other local Bend breweries. The brewers from the 10 or so represented McMenamins breweries were there from 1-4 pm pouring their beers and I chatted with a couple including our local brewer, Mike “Curly” White. I didn’t get names but also a woman from Thompson (Salem) and a guy from Crystal (Portland) that I actually had conversations with and not just chit chat.

I didn’t bother to take any other pictures except of the names of the beers I was getting. Of course, I didn’t get pictures of the ones I tried via my wife and I didn’t get all of those written down. May well have missed one of the ones I got myself, photo-wise.

Definitely caught a good buzz. We stopped and got a pizza and drank a lot of water before heading home at a still reasonable time.

These are the beers that I tried in as close to the order that I had them (highly accurate):

  • McMenamins Old St. Francis School Midnight Scream Double Black IPA
  • McMenamins High Street (Eugene) 565 Strong Ale
  • Silver Moon Train Rye’d Barleywine
  • McMenamins on Munroe (Corvallis) Ballena Russian Imperial Stout
  • Deschutes The Descendant
  • McMenamins Anderson School (Bothell, WA) Into the Badlands IRA
  • McMenamins Thompson (Salem) Magnuson Strong
  • McMenamins Crystal (Portland) Another Day Malt Liquor *
  • Three Creeks Ten Pine Porter
  • Worthy Dark Muse 2015 Stout
  • McMenamins Edgefield (Troutdale) Edgefield Extra One Year Barleywine *
  • I am missing (at least) one that I had a taste of Sara’s and I believe that is Crux Snow Cave. [Bend Brewing’s Big Bad Russian is definitely missing from here. 29 January 2016]

My favorites were definitely the McMenamins Edgefield (Troutdale) Edgefield Extra One Year Barleywine and, very surprisingly, as 2nd oddest beer out, the McMenamins Crystal (Portland) Another Day Malt Liquor.

For the McMenamins Crystal (Portland) Another Day Malt Liquor I wrote:

“Haha. This shit is like crack. Sara had a sip, her face lit up, & had another before saying anything.”

That is surprising behavior for my wife with any lager-like beer except Samichlaus.

The alcohol wasn’t hidden from you, although it wasn’t exactly prevalent either, but you just wanted one sip after another and we aren’t talking small sips. This was a very dangerously “more-ish” beer and one of the best uses of corn ever in a beer. I was not expecting to like it under the context of the fest but it was exquisite. I got a chance to go back and tell the brewer all this after having it. That’s a feature of this fest, if you can go early.

For the Edgefield Extra One Year Barleywine I wrote:

“2014 barleywine in Hogshead Whiskey. Another (almost) crack beer.

? [unsure]

With palate cleanser cookie is awesomer in the opposite of Helldorado a deep dark chocolate barleywine. Crazy.”

Quite tasty. Not quite a crack beer because easier to tell its 10%+ ABV is present. But amazingly tasty. And far more “appropriate” for the time of the year.

I also enjoyed Deschutes The Descendant but that was the odd beer out for this fest. I don’t believe there were any other sours, and no other fruit beers either, I believe. Quite delicious.

Photo of the description of Deschutes The Descendant at the McMenamins 3rd High Gravity Extravaganza

My friend Jon Abernathy has a much better post and definitely more and better photos at his post, McMenamins High Gravity Extravaganza, thoughts and photos. If you check out Jon’s post you can see that we had pretty much the same thoughts on best beers of the day even though we did not have exactly the same ones.

My pre-post can be found here at McMenamins OSF Third Annual High Gravity Extravaganza 16 January.

If you are in Bend or the nearby area mid-January next year, and like high gravity beer, you ought consider this fest. I cannot comment on how it is in the evening as we insure that we are in and out before then, which is how we try to do fests. But we enjoy this one quite a bit.

Taste the High Desert: Beers Made By Walking Tapping in Bend

The culmination of Beers Made By Walking Bend 2015 is upon us. On 16 September 2015 at Broken Top Bottle Shop 6-9 pm, the beers inspired by this year’s hikes with Crux, Worthy, and Deschutes will be on tap. I hope to see you there!

BEND-BMBW-POSTER

Wow! It looks like my last post, which was back in May, was announcing these hikes. I did manage to go on all three of them and had a wonderful time in some beautiful regions of Central Oregon. I guess I best get a post written on them along with some pictures. [I have really been slacking but then I am having some health issues.]

I want to sincerely thank Beers Made By Walking, the Oregon Natural Desert Association, and the three breweries for doing these hikes. I also want to thank my good friends at Broken Top Bottle Shop for again hosting this tasting and fundraiser for ONDA.

Below is the press release on this event:

Join Beers Made By Walking (BMBW), the Oregon Natural Desert Association (ONDA), and some of Bend’s best local breweries, to sample unique, new beers inspired by Oregon’s high desert.  September 16th from 6-9pm at the Broken Top Bottle Shop meet the brewers, taste three hike inspired beers, and learn about the awe-inspiring landscapes ONDA works to protect.

Early this summer, Beers Made By Walking (BMBW) invited local brewers to go on nature hikes and create new beers inspired by the plants identified on the trails. This season, BMBW collaborated with the Oregon Natural Desert Association to host three public hikes. ONDA experts led brewers from Crux Fermentation Project, Deschutes Brewery, and Worthy Brewing Co. through current and proposed wilderness areas and including the Oregon Badlands Wilderness, Scout Camp at the confluence of the Deschutes River and Whychus Creek, and Black Canyon at Sutton Mountain. The beers that come out of this collaboration are inspired by the surrounding high-desert.

For the event Worthy Brewing brewed “Walk on the Wild Side,” which was inspired by the Badlands, just east of the brewery. Their beer is with buckwheat, sage, local honey, and yarrow. After a hike at Scout Camp, Crux Fermentation Project brewed “Redbarn Farm,” a red Saison ale with rye, rosehips, and fermented with Brettanomyces, a wild yeast strain. Fresh off the hike at Black Mountain, Deschutes brewer, and BMBW veteran, Veronica Vega was leaning toward making an IPA with yarrow and black currant and is putting finishing touches on the recipe.

Entrance is free; beers may be purchased in sample or pint sizes. All proceeds benefit the Oregon Natural Desert Association.

Bend Beers Made By Walking Tapping Event

September 16th, 6-9pm

Broken Top Bottle Shop, 1740 NW Pence Lane, Bend, OR 97701

Find the event on Facebook

Contributing Breweries:

Crux Fermentation Project

Deschutes Brewery

Worthy Brewing

# # #

About Beers Made By Walking

Beers Made By Walking is a program that invites brewers to make beer inspired by nature hikes and urban walks. Since 2011, BMBW has worked with over 100 breweries in six states to create place-based beers that support local, environmental organizations and causes. beersmadebywalking.com.

About Oregon Natural Desert Association

The Oregon Natural Desert Association is a Bend-based nonprofit organization that has worked to protect, defend and restore Oregon’s high desert for more than 25 years. We’re actively working to protect stunning, ecologically significant areas in the Central Oregon Backcountry, John Day River Basin, Greater Hart-Sheldon Region and Owyhee Canyonlands. Learn more at ONDA.org

Beers Made By Walking Bend 2015

Beers Made By Walking is making a return to Bend and Central Oregon in 2015. Three hikes with Crux, Worthy and Deschutes (one each, that is).

Last year I had the privilege of going on the hike with Deschutes. I am signed up for the hikes with Crux and Worthy so far and hope to be on the Deschutes hike this year too.

Here’s my pitch. You get to go on a lovely hike in Central Oregon in some of the loveliest areas we have. You are accompanied by someone from ONDA and Eric Steen of Beers Made By Walking; so folks interested in the local flora, amongst other things. You also get a brewer and perhaps some other folks from one of our local breweries. The brewer not only connects with their local region but is inspired by it to make a beer based on the hike. Later this summer you get to drink those beers at a benefit for ONDA. Everybody wins all around. [See last year’s post (linked above) for some about the Scout Camp hike with Deschutes and the benefit later at BTBS.]

Beers Made Walking logo

Beers Made By Walking Announces

2015 Hikes with Breweries in Bend

Beers Made By Walking, the program that invites brewers go on nature hikes and make beer inspired by plants found on the trail, has partnered with the Oregon Natural Desert Association for a series of three hikes with brewers in the high desert of Central Oregon. Hikers will be accompanied by a local brewer. Hikes are free and open to the public, but space is limited.

Brewers attending hikes are challenged to create a unique beer that serves as a drinkable, landscape portrait of the trails that are walked. The resulting beers will be served at a special event in the late summer, in Bend, and proceeds from the beer will benefit the Oregon Natural Desert Association.

The first hike is on May 20 with Crux Fermentation Project and registration is now open. Registration for the next two hikes begins one month from the hike date. The remaining hikes are on June 12 with Worthy Brewing and July 24 with Deschutes Brewery. Hikes take place in past and present ONDA wilderness proposal areas. [Note this means registration IS open for the Worthy hike in June.]

Hike Dates and Info

May 20, 9am-2pm – Scout Camp – Register Here

Breweries: Crux Fermentation Project

Description: Take a hike with Oregon Natural Desert Association and Crux Fermentation Project on the Scout Camp Trail. The trail is a 3 mile loop that is very steep in some places, and includes a short scramble over a rock shelf. Trekking poles are recommended if you have them! Also bring sturdy shoes, lunch, and plenty of water.

June 12, 9am-2pm – Badlands – Register Here

Breweries: Worthy Brewing

Description: Explore the Badlands with Oregon Natural Desert Association and Worthy Brewing. Wind through inflated lava and old-growth juniper forests. Take in views of impressive rock formations, and opportunities to scramble to view points of the Cascade mountains. Wear sturdy hiking shoes, pack a lunch and plenty of water.

July 24, 8am – 5pm – Black Canyon – Register Here

Breweries: Deschutes Brewery

Description: Hike Sutton Mountain’s Black Canyon with Oregon Natural Desert Association and Deschutes Brewery. Part of the John Day River Basin, this out and back hike will have some rocky terrain and slight elevation gain. Prepare for warm weather, pack a lunch and extra food, snacks, plenty of water, and sun-protection.

About Oregon Natural Desert Association:

Oregon Natural Desert Association (ONDA) exists to protect, defend and restore Oregon’s high desert. Our vision is to see millions of acres of beautiful and ecologically vital public land permanently protected, home to diverse populations of wildlife, and available for people to enjoy forever. Working in partnership with more than 4,000 members and supporters, ONDA is the only group dedicated exclusively to the conservation of Oregon’s high desert rivers and landscapes. http://onda.org/

About Beers Made By Walking:

Beers Made By Walking is a program that invites people to step outside and see the place they live in a new light. We invite brewers to take nature walks and make beer inspired by the plants identified on the trail. Since 2011, we have worked with over 90 breweries in Oregon, Colorado, North Carolina, and Washington. Our hiking and tasting events act as educational and fundraising programs for environmental organizations in the regions we serve.

BMBW website /// BMBW Facebook /// BMBW Twitter

I hope to see some of you on these hikes! I know I’ll see the Moody’s on one of them.

Beers Made By Walking Tapping in Bend

Beers Made By Walking Tapping in Bend, Oregon, on October 15th

What: Beers Made By Walking Tapping in Bend, OR
When: October 15th, 6-9pm
Where: Broken Top Bottle Shop, 1740 NW Pence Lane, Bend
Cost: Pay per pint or per sample

This post covers two events: the hike I went on and the unique tasting event at BTBS on 15 October. See below for more details of the both the tasting event at Broken Top Bottle Shop & Ale Café and of the hike.

Middle Deschutes River and Deschutes River Canyon. Beers Made By Walking, Oregon Natural Desert Association, and Deschutes Brewery Hike on 22 May 2014. [Photo courtesy of BMBW.]

Middle Deschutes River and Deschutes River Canyon. Beers Made By Walking, Oregon Natural Desert Association, and Deschutes Brewery Hike on 22 May 2014. That’s me in the brown hat and blue backpack up front. [Photo courtesy of BMBW.]

On 22 May of this year I went on a hike with to the Middle Deschutes River with Deschutes Brewery, Oregon Natural Desert Association (ONDA) and Eric Steen of Beers Made By Walking. We hiked the Scout Camp trail down into the Deschutes River Canyon and saw the confluence of Whychus Creek and the Deschutes River, among other natural beauties.

Confluence of Whychus Creek (on right) and Middle Deschutes (on left) "on the ground," so to speak.

Confluence of Whychus Creek (on right) and Middle Deschutes (on left) “on the ground,” so to speak.
My entire Flickr set here.

More commentary and photos follow the info on the upcoming tasting at Broken Top Bottle Shop.

Beers Made By Walking (BMBW) is a program that invites brewers to go on nature hikes and make new beer inspired by plants that are identified on the trail. Each hike is unique and each beer that is produced is a drinkable landscape portrait of the trail we hiked. On October 15th, from 6-9pm at Broken Top Bottle Shop, beer lovers will have the opportunity to try new beers inspired by hikes around the Bend Region.

These hike-inspired beers were produced through a collaboration between BMBW and the Oregon Natural Desert Association (ONDA) through a series of public hikes with brewers throughout the summer.

Participating local brewers that joined in on the hikes include Crux Fermentation Project, Deschutes Brewery, and Worthy Brewing.

Each brewer will serve their new beer on October 15th. Additionally, Laurelwood Brewing (Portland), and Seven Brides Brewing (Silverton) will also tap special beers based off hikes in their region.

Visitors will have the opportunity to meet the brewers, learn about the various hikes that inspired the beers, and learn about some of ONDA and BMBW’s recent work. Beers will be sold by the pint and in sample sizes until they run out. 100% of the proceeds from this event will benefit the Oregon Natural Desert Association.

What: Beers Made By Walking Tapping in Bend, OR
When: October 15th, 6-9pm
Where: Broken Top Bottle Shop, 1740 NW Pence Lane, Bend
Cost: Pay per pint or per sample

Tap list and details available as of this moment:

Crux River Trail Sour
ABV 9.0. IBU 15. Special ingredients are, choke cherries, and mint. Also fermented with a mixed culture from Crooked Stave out of Colorado. This is a blend of our Saison and a barrel aged golden sour. There is crisp light tartness to it that blends very smoothly with the dry fruity flavors of the saison. There is also a slight pink color from the choke cherries, and a very slight mint flavor in the finish.

Worthy Walk on the Wild Side (Badlands Indigenous Ale).
6.5% ABV. 14 IBUs. Beer brewed with Juniper tips, juniper berries, Indian Rice grass, Desert Sage, wheatgrass, and fescue.

Deschutes Botanic Ale – A light and crisp beer with rye, wild sage, and meadowsweet, rose and Stella hops, inspired by a wildflower hike on the Middle Deschutes River.

Laurelwood Saison de Walkle – Saison with rose hips and elderberries. 5.5%, 12 IBU

Seven Brides Pseudo Tsuga IPA – Light bodied IPA with a piney aroma and resiny flavor from the addition of Douglas Fir needle tea. 5.4%, 60 IBU

I fully intend to be at this tasting and I hope you will be too.

xxxx

Eric Steen (BMBW), left. ONDA tour guide, middle. Veronica Vega (Deschutes), right.

There were a total of six people on the Deschutes hike: Veronica Vega (Deschutes Pub Brewer extraordinaire), Gina Schauland (Deschutes Social Media Coordinator & Event Promotions), our trail guide from ONDA, another young woman, Eric of BMBW, and me.

[Let me go on record and say that I am an ass regarding names. I sincerely apologize to the two young ladies whose names I don’t know. I guarantee you that I remember your faces, and, with any luck, the context from which I recognize you.] [Nikki! (no idea of spelling. The other young lady is Nikki. I think/believe.]

I was going to put about a dozen photos from our hike here but then I realized that there are 100s from the Canon and not just iPhone photos. Instead, I am uploading them and will link there here shortly. All of them. Unretouched.

Still. One more.

This is also the confluence of the Whychus and Deschutes. That spear coming in from the left ... Deschutes to the left, Whychus from the right.

This is also the confluence of the Whychus and Deschutes. That spear coming in from the left … Deschutes to the left, Whychus from the right. You can actually see water from both in this photo also.

I had the Deschutes Botanic Ale on 5 September when late one evening Sara and I wandered into the pub for a nightcap and it was on tap. The pub manager bought us our beer when she heard I had gone on the hike. I do not think it was supposed to be on and may have been so accidentally. Nonetheless, I quite enjoyed it and am looking forward to having it again at 5 or so weeks older. Which is only about difference; not “better.” With botanicals they can change quite rapidly.

I do not know where the rest of the Bend beer geeks were on these hikes; I heard there were low turnouts on the other two hikes also. Anyway, this was an amazing honor along with being an amazing adventure. Ok. I know the rest of you up here do hikes like these for breakfast but this made me work a bit. That’s neither here nor there.

The beauty was everywhere. From the tiny little flora to the grandeur of the rugged, sweeping views capped off by a perfectly blue sky with wispy clouds. Since we carpooled, I rode up to the hike area with Veronica and Gina and gained a little insight into my favorite big brewery. On the way back, Eric joined us and to be privy to the discussion between Veronica and Eric was, indeed, a privilege.

There was discussion of sourcing ingredients, which ingredients were inspiring Veronica and why, when in the process the various botanicals might be used and how, and so on. It was quite fascinating.

If you get a chance to go on a Beers Made By Walking hike do so. Just go.

Central Oregon Beer Week Recap

COBW-Logo-Banner-Med

The 2nd annual Central Oregon Beer Week (COBW)—our first—was, in my humble opinion, a booming success. It was definitely a busy week and involved one or more beers most days but since that is often the case it kind of goes without saying.

I don’t even remember everything we did or every beer I tasted. My daily journal is missing a few details, as usual, and not every beer got recorded in either my paper beer notebook or in Untappd. So be it. Nonetheless, I will attempt something of a recap.

Monday, 20 May, began for us with my event, Beer & Books at Broken Top Bottle Shop & Ale Café at 4 pm. We got there a little early and had some food and got set up. The time slot wasn’t the greatest so in the end there were seven people in the audience but I feel—and have heard—that it went well. Here’s the link for the bibliography for my talk.

Me giving my Beer & Books Talk at Broken Top for Central Oregon Beer Week

Me giving my Beer & Books Talk at Broken Top for Central Oregon Beer Week

I wouldn’t mind reprising it again on other occasions and also moving into other topics and informational resources related to beer resources. I definitely want to do it or something like it again next year. Maybe another venue and time a bit later in the evening would work better. We absolutely love Broken Top and they treat/treated us great but they have their Brews & Bands theme and activities already which takes up all of the prime hours of 5 – 9 pm. If I find other occasions to reprise the talk, though, I would definitely want to do it at Broken Top.

During my talk I had a pint of Vertigo’s Schwindel Alt which was quite tasty and refreshing. Afterwards I was talking with one of the audience and mentioned how much I loved hefeweizen so Dean of Below Grade, who was setting up for the free tasting, brought me some of his Volksvitzen South German Weissbock. I have had it before and it is quite tasty. Solstice Brewing from Prineville was also there and I tasted a couple of theirs including the Prinetucky Pale Ale.

After a short while we caught the Get-It Shuttle over to Worthy Brewing for the Beer Week Kick-Off Celebration. There we had 5 different SMaSH beers (single malt and single hop) from Worthy, Bend Brewing, McMenamins, Phat Matt’s and Deschutes. I thought BBCs, McMenamins and Deschutes were the best, and all quite tasty, with Deschutes getting my vote for overall best as it had the most complex taste. It had more going on, if you will.

As we left we picked up our commemorative COBW glasses—which are quite nice, and large—and caught the Get-It Shuttle back to Broken Top before heading up the hill to home.

On Tuesday we had dinner at Broken Top and I had a glass of Deschutes The Stoic from 2011. Freaking exquisite beer! Sara had a glass of Caldera’s Toasted Chocolate Coconut Porter which was also pretty tasty. Caldera and Deschutes were pouring for the Brews part of Brews & Bands so we sampled a few other things. Abe, from Deschutes, opened some bottles of Conflux No. 1: The Collage which is aging nicely. I have a bottle in The Cellar and plan on leaving it at least another six months or perhaps a year which I believe will continue to improve it.

Wednesday, we had been planning on going to Deschutes Beer-lesque at The Summit Saloon but we decided we weren’t in the mood for a crowd so we opted for the Brewers Reserve Night at Silver Moon and it was a great choice. We tasted five different and very special beers, several of which were barrel-aged. Actually, we sampled a couple more because our friend, Miles, was with us and we didn’t get the same five from the list of seven that he did.

Brewers Reserve Night Beer List at Silver Moon

Brewers Reserve Night Beer List at Silver Moon

Sara and I started with the Alpha Project #5: Uncle Jim’s Maui Wowie Double IPA which we both really loved. You won’t hear me often saying either of us love a DIPA but we both did and I gave it 5 stars.

Next, we had the Oak-aged Conquistador spiced Mexican brown ale, which is their Apocalypto “End of Days strong ale” aged in rum barrels for six months. Then we had the La Vengeance du Sorcier Belgian strong dark ale. Except it wasn’t. They had accidentally brought out a pitcher of their La Travail du Sorcier Belgian strong golden which we had had a week or so prior. It got straightened out and we got a glass of the Vengeance. Next up was the barrel-aged Demolition Man, a Northwest strong ale, which was very barley wine-like and aged in bourbon barrels for eleven months. Lastly, we had the Purgatory’s Oak Shadow, which is their Purgatory’s Shadow Belgian strong aged 6 months in Volcano Vineyards French white oak Shiraz barrels. It was darn tasty.

Thursday began with an early post-lunch stop at GoodLife to try their daily Bourbon & Barrel-Aged Tap of the day, the JAM!, which is a light pale aged with Oregon marionberries in a Syrah oak barrel.

In the afternoon we helped one of the organizers hang the COBW banner at Crow’s Feet Commons for the Ale Apothecary Sahati Bottle Release event that was taking place that evening.

That evening I had the first session of my Beer Sensory Analysis class through COCC with Amanda from Deschutes. Afterwards I met Sara and some friends at Broken Top and had another wonderful glass of The Stoic 2011. Thank you so much Broken Top for storing that keg since early 2011!

Friday, after work, we started at Crows Feet Commons for the Weekend Kick-Off Fire Pit Party but when I mentioned a CDA throw down at Platypus Pub to our friend it was decided we were in the wrong place. So off we went to the Platypus Pub for the Friday Fight Night between Boneyard and 10 Barrel. For $4 we each got a 4 oz taster of both of their CDAs and a ticket to vote on which was the best. After tasting these and voting I got myself a pint of Rat Hole’s–Bend’s newest brewery–Hazelnut Brown Ale.

Crux Bottle Release Party

Crux Bottle Release Party

Saturday morning we headed to Crux Fermentation Project early for their Bottle Release Party where we picked up three bottles of Tough Love Banished Imperial Stout 2013 and two of the Impasse Saison. I had hoped to have burritos for breakfast there and then get a small snifter of the Tough Love but after getting our bottles the burrito line was pretty long. Due to picking up Sara’s bike from REI and having the Cake concert in the evening we chose not to do any more beer events on Saturday.

Tough Love Banished Stout 2013 and Impasse Saison (4th bottle for Miles)

Tough Love Banished Stout 2013 and Impasse Saison (4th bottle for Miles)

Sunday we went out to Sunriver for the First Annual Sunriver Resort Brewfest which was the capstone event for COBW. We stopped at The Mountain Jug beforehand and grabbed a few things to bring home. At the brewfest we were able to taste a few things from Sunriver Brewing (our 1st from them), Full Sail, and GoodLife. Sadly, all of the breweries ran out of beer fairly quickly. Otherwise, it was a pretty good event but they’ll need more beer next year, or need to charge a small fee to hopefully rein in the suds suckers, and they could use another food tent in a different location on the grounds. On the way home we all—Miles was with us—stopped at Broken Top and continued our great conversations and had some more tasty beer.

1st Annual Sunriver Resort Brewfest

1st Annual Sunriver Resort Brewfest

Monday, the 8th and final day of COBW, found us at the Deschutes Pub in the evening for their Class of ’88 Imperial Smoked Porter Tasting Party. Let me just say that Deschutes does it up right! They had tasters available of their Smoked Bruin, Pub Smoked Porter and the Class of ’88 Imperial Smoked Porter. They also had plenty of tasty food. And all of it was FREE! We liked the Smoked Bruin, which bordered on being a dessert beer, and the Class of ’88 the best. We will certainly be picking up a couple of bottles of the Class of ’88 to cellar.

Thanks Deschutes for another classy party! We heard lots of great comments regarding your spread and hospitality from folks who were visiting you for the first time. Bravely done!

Deschutes Class of '88 Imperial Smoked Porter

Deschutes Class of ’88 Imperial Smoked Porter

We also stopped by the new Brew Wërks location twice for lunch and beers during COBW. It is hopefully going to be a better space for them. I kind of liked the previous space but it was NOT a good location for them at all. Mike made a very tasty mashup of his Audacious Amber by using a saison yeast that he called Amber Saison. It may sound weird but it was quite good.

In summary, I would say Central Oregon Beer Week was a great time for us. I participated as an official sponsor and held an event, which I would like to continue next year. I must say the organizers of COBW took great care of me—as a sponsor and as an attendee at numerous events—and I hope to be on that side of the fence going forward. Sara and I had a grand time attending many events, often facing hard choices of what to do versus what to skip, and we had quite a few very tasty beers and a goodly number of quite drinkable beers.