Bend Beer (book) official launch party

I already mentioned the book, Bend Beer, on my blog a couple weeks ago, and I want to mention it again as the official launch party is this Friday night at the Des Chutes Historical Museum.

Bend Beer official launch party at Des Chutes Historical Museum Fri Nov 7

Bend Beer official launch party at Des Chutes Historical Museum Fri Nov 7

It starts at 6:30 pm. According to Jon Abernathy, the author:

It will be an open format event, where I’ll be signing books and answering questions and will have a short, informal talk around 7 to 7:30. The Museum is generously opening up their doors for us for the evening to allow folks to explore the exhibits and the history of the region.

Deschutes Brewery has graciously agreed to join us for the evening, which I’m very excited about because it’s a great combination of Bend’s history with Bend’s first brewery! They will be pouring a keg of their pub specialty Botanical Ale. And Chef Rudy of Smokin’ Dan Brew & Q will be there as well serving up delicious food to pair with the beer.

Here’s the Facebook event page for the evening.

Jon says there is also a signing party event this Thursday at 5pm at Silver Moon Brewing as well.

I can attest that the Deschutes beer they are graciously providing is quite tasty. This is Veronica Vega’s Beers Made By Walking beer.

I have also heard rumor of an informal pub crawl after Friday’s signing event but you’ll have to be “present to win” on that one.

Cover of Bend Beer by Jon Abernathy. Photo by Gina Schauland.

Cover of Bend Beer by Jon Abernathy. Photo by Gina Schauland.

Disclaimer: Both my wife and I provided some proofreading of the manuscript and are mentioned in the Acknowledgments. I might not be unbiased.

Beers Made By Walking Tapping in Bend

Beers Made By Walking Tapping in Bend, Oregon, on October 15th

What: Beers Made By Walking Tapping in Bend, OR
When: October 15th, 6-9pm
Where: Broken Top Bottle Shop, 1740 NW Pence Lane, Bend
Cost: Pay per pint or per sample

This post covers two events: the hike I went on and the unique tasting event at BTBS on 15 October. See below for more details of the both the tasting event at Broken Top Bottle Shop & Ale Café and of the hike.

Middle Deschutes River and Deschutes River Canyon. Beers Made By Walking, Oregon Natural Desert Association, and Deschutes Brewery Hike on 22 May 2014. [Photo courtesy of BMBW.]

Middle Deschutes River and Deschutes River Canyon. Beers Made By Walking, Oregon Natural Desert Association, and Deschutes Brewery Hike on 22 May 2014. That’s me in the brown hat and blue backpack up front. [Photo courtesy of BMBW.]

On 22 May of this year I went on a hike with to the Middle Deschutes River with Deschutes Brewery, Oregon Natural Desert Association (ONDA) and Eric Steen of Beers Made By Walking. We hiked the Scout Camp trail down into the Deschutes River Canyon and saw the confluence of Whychus Creek and the Deschutes River, among other natural beauties.

Confluence of Whychus Creek (on right) and Middle Deschutes (on left) "on the ground," so to speak.

Confluence of Whychus Creek (on right) and Middle Deschutes (on left) “on the ground,” so to speak.
My entire Flickr set here.

More commentary and photos follow the info on the upcoming tasting at Broken Top Bottle Shop.

Beers Made By Walking (BMBW) is a program that invites brewers to go on nature hikes and make new beer inspired by plants that are identified on the trail. Each hike is unique and each beer that is produced is a drinkable landscape portrait of the trail we hiked. On October 15th, from 6-9pm at Broken Top Bottle Shop, beer lovers will have the opportunity to try new beers inspired by hikes around the Bend Region.

These hike-inspired beers were produced through a collaboration between BMBW and the Oregon Natural Desert Association (ONDA) through a series of public hikes with brewers throughout the summer.

Participating local brewers that joined in on the hikes include Crux Fermentation Project, Deschutes Brewery, and Worthy Brewing.

Each brewer will serve their new beer on October 15th. Additionally, Laurelwood Brewing (Portland), and Seven Brides Brewing (Silverton) will also tap special beers based off hikes in their region.

Visitors will have the opportunity to meet the brewers, learn about the various hikes that inspired the beers, and learn about some of ONDA and BMBW’s recent work. Beers will be sold by the pint and in sample sizes until they run out. 100% of the proceeds from this event will benefit the Oregon Natural Desert Association.

What: Beers Made By Walking Tapping in Bend, OR
When: October 15th, 6-9pm
Where: Broken Top Bottle Shop, 1740 NW Pence Lane, Bend
Cost: Pay per pint or per sample

Tap list and details available as of this moment:

Crux River Trail Sour
ABV 9.0. IBU 15. Special ingredients are, choke cherries, and mint. Also fermented with a mixed culture from Crooked Stave out of Colorado. This is a blend of our Saison and a barrel aged golden sour. There is crisp light tartness to it that blends very smoothly with the dry fruity flavors of the saison. There is also a slight pink color from the choke cherries, and a very slight mint flavor in the finish.

Worthy Walk on the Wild Side (Badlands Indigenous Ale).
6.5% ABV. 14 IBUs. Beer brewed with Juniper tips, juniper berries, Indian Rice grass, Desert Sage, wheatgrass, and fescue.

Deschutes Botanic Ale – A light and crisp beer with rye, wild sage, and meadowsweet, rose and Stella hops, inspired by a wildflower hike on the Middle Deschutes River.

Laurelwood Saison de Walkle – Saison with rose hips and elderberries. 5.5%, 12 IBU

Seven Brides Pseudo Tsuga IPA – Light bodied IPA with a piney aroma and resiny flavor from the addition of Douglas Fir needle tea. 5.4%, 60 IBU

I fully intend to be at this tasting and I hope you will be too.

xxxx

Eric Steen (BMBW), left. ONDA tour guide, middle. Veronica Vega (Deschutes), right.

There were a total of six people on the Deschutes hike: Veronica Vega (Deschutes Pub Brewer extraordinaire), Gina Schauland (Deschutes Social Media Coordinator & Event Promotions), our trail guide from ONDA, another young woman, Eric of BMBW, and me.

[Let me go on record and say that I am an ass regarding names. I sincerely apologize to the two young ladies whose names I don’t know. I guarantee you that I remember your faces, and, with any luck, the context from which I recognize you.] [Nikki! (no idea of spelling. The other young lady is Nikki. I think/believe.]

I was going to put about a dozen photos from our hike here but then I realized that there are 100s from the Canon and not just iPhone photos. Instead, I am uploading them and will link there here shortly. All of them. Unretouched.

Still. One more.

This is also the confluence of the Whychus and Deschutes. That spear coming in from the left ... Deschutes to the left, Whychus from the right.

This is also the confluence of the Whychus and Deschutes. That spear coming in from the left … Deschutes to the left, Whychus from the right. You can actually see water from both in this photo also.

I had the Deschutes Botanic Ale on 5 September when late one evening Sara and I wandered into the pub for a nightcap and it was on tap. The pub manager bought us our beer when she heard I had gone on the hike. I do not think it was supposed to be on and may have been so accidentally. Nonetheless, I quite enjoyed it and am looking forward to having it again at 5 or so weeks older. Which is only about difference; not “better.” With botanicals they can change quite rapidly.

I do not know where the rest of the Bend beer geeks were on these hikes; I heard there were low turnouts on the other two hikes also. Anyway, this was an amazing honor along with being an amazing adventure. Ok. I know the rest of you up here do hikes like these for breakfast but this made me work a bit. That’s neither here nor there.

The beauty was everywhere. From the tiny little flora to the grandeur of the rugged, sweeping views capped off by a perfectly blue sky with wispy clouds. Since we carpooled, I rode up to the hike area with Veronica and Gina and gained a little insight into my favorite big brewery. On the way back, Eric joined us and to be privy to the discussion between Veronica and Eric was, indeed, a privilege.

There was discussion of sourcing ingredients, which ingredients were inspiring Veronica and why, when in the process the various botanicals might be used and how, and so on. It was quite fascinating.

If you get a chance to go on a Beers Made By Walking hike do so. Just go.