Beer Lover’s Gift Wish List 2014

This is my 2014 Beer Lover’s Gift Wish List which consists of things I am recommending for assorted reasons. Some I own and/or have used and some I have not. I will make it clear which is the case.

[Note: Having ordered something from this list as I constructed it over the last couple days has reminded me why I need to post this earlier if I am going to. Some of these cannot arrive before Christmas at this point but some can. There are also many other, and more appropriate, gift giving opportunities than Christmas.]

1. First up is something we bought personally from the creator at Fall Fest in Bend. We had been looking for a bottle opener that fully respects bottle caps and was ergonomic to use. Beautiful is also a definite plus.

Bottle opener by SJ Woodworks

Bottle opener by SJ Woodworks

Bottle opener by Steve J. Bonora of SJ WoodWorks  $18

It works beautifully. Here’s hoping it lasts a long time.

2. BottleTrade has several things but tshirts mostly. My favorite tshirt is the Hop Medley one. But my favorite item is the His & Her Stout Glasses. Check out that while you can get one or the other, you can also get a pair in all four possible combinations of His & Hers. That’s sweet and should be supported for that reason alone. I have a pair on order and maybe some as gifts too. They will arrive late for Christmas at this point but it is “the thought ….”

3. Educational and reference tools abound. The Cicerone Certification Program has several useful items that any serious beer geek who is trying to improve their knowledge base should appreciate.

I have a set of the Beer Styles Profiles Card Sets and I am also in the process of completing the Road to Cicerone German Course. Either that or the new British and Irish course would help anyone wanting to know more about the styles of those countries and certainly help anyone studying to become a Certified Cicerone.

4. Sadly I cannot afford to be a member of the Master Brewers Association of the Americas but I am certified by them as a Beer Steward.  Their web store has loads of useful times from educational to entertaining and many items are on sale now until the end of the year. We have both the Flavor Wheel and the Defects Beer Wheel. We haven’t had a chance to put them through their paces yet but look forward to it.

The Flavor Wheel is the official flavor wheel as developed by M.C. Meilgaard, et al. for the American Society of Brewing Chemists, the European Brewing Convention and the Master Brewers Association of the Americas.

Beer drinker, homebrewer, professional brewer, brewery worker, bartenders, etc.: all should be familiar with this tool and, more importantly, its terminology and organizational structure.

5. I have been meaning to write about Michael Kiser and his Good Beer Hunting blog/website for a good while now and just haven’t managed it. Check him out. Seriously. Just leave here now and check him out. His shop is full of quality as is his writing and photography. No doubt his podcasting and events are too. I have the issues of Mash Tun and a print of the Hunter Gatherer by Andrew Wright.

I do not have a Beer Peen Hammer but “Good God!” if you’d like to get me one. Check out that post.

6. Perhaps stocking stuffers for next year: Hop-infused lollipops made from locally grown hops – cooked in small batches and hand poured LolliHOPS™ from Yakima Hop Candy. 

7. Our friend Bend Brew Daddy takes excellent, collection worthy, photos and he has a calendar out for next year. Photos of Central Oregon beers and breweries here and the Rest of the World here.

8. Beer Hunter: The Movie Michael Jackson on DVD. Is there anything else to be said? I do own and have watched this and the “special features.” Worth seeing for all beer geeks; worth owning for many of us.

9. Home Brew Club Membership. A homebrew club membership could be just the thing for the budding homebrewer or someone considering it. Sara and I are members of our local club, COHO.

According to the All About Beer 2014 Beer Lover’s Gift guide there is currently a promotion on AHA membership. Join or buy a gift membership (reg. $43) for $43 and get a free book.

10. Beer books.

Bend beer Bend beer: a history of brewing in Central OregonJon Abernathy; The History Press 2014WorldCatLibraryThingGoogle BooksBookFinder 

Our friend Jon Abernathy’s Bend Beer was recently released. This is what I have had to say about it here so far.

“It is currently “the definitive” book on brewing in Central Oregon, but I know even Jon wants more answers to some things. There is more he could not fit due to space constraints. Such is book authorship.”

Vintage beer Vintage beer: a taster’s guide to brews that improve over timePatrick Dawson; Storey Publishing 2014WorldCatLibraryThingGoogle BooksBookFinder

My review of Dawson’s Vintage Beer.

“Vintage Beer by Dawson is an excellent introduction to cellaring beer. It is a quick read that will also bear close studying and better note-taking. Production values are high and it is well-edited.”

Cheese & Beer Cheese & BeerJanet Kessel Fletcher; Andrews McMeel 2013WorldCatLibraryThingGoogle BooksBookFinder 

Any fan of good cheese and beer should own, and make use of, this book. We picked up our copy from the author at a signing and tasting at the Deschutes Brewery Bend Public House.

Tasting beer Tasting beerRandy Mosher; Storey Pub. 2009WorldCatLibraryThingGoogle BooksBookFinder 

My review of Mosher, which I consider the core book in the Beginner’s Beer Library.

“Synopsis: This is an excellent introduction to beer, beer culture and history, and the tasting (not simply drinking) of beer. Highly recommended!”

11. Magazine subscription. All About Beer and Beer Advocate are probably the two leading beer magazines in the US. Both are worth reading regularly if you like to keep up on what’s happening in the wider world than your own backyard. I subscribe to both.

12. Spiegelau glasses. We have one of the IPA glasses which we got as swag at a Sierra Nevada tasting at Broken Top Bottle Shop and Ale Cafe. It does lovely things for the aromas of hop forward beers. That is enough to affect, and improve, the overall taste of these beers. It is not a massive contribution but it works. The glass itself is fragile and hard-to-clean (I handwash my glasses) but I haven’t broken it yet.

I would definitely like to try the new stout glass. [Link found via 2014 All About Beer guide but was well aware of the glass’ existence.]

13. $300 Yeti Hopper 30 cooler. OK. Honestly. I have no experience of this or any other Yeti coolers but having looked at their website I definitely want one! This could be most useful when buying beers on road trips to get them home at reasonably stable temps. It certainly could have many uses but that would be our most likely use case.

14. For other ideas see the following (some items on my list came from these):

  • All About Beer 2014 Beer Lover’s Gift Guide. As I said, got a few ideas and a few links from here.
  • 10 Gifts for the Serious Homebrewer from The New School. There are some seriously useful items on this list. I won’t waste your time and point you at the 1st part as it was mostly (80-ish%) stupid products. I’m hoping their upcoming 3rd list is better.

There you have it: my most recent list of ideas for gifts for beer lovers. There is always my Beginner’s Beer Library page for ideas as it evolves. No promises on how quickly that is, though.

OHBA at Starshine Brewery

Wednesday evening we hosted our friend and colleague, Tiah Edmunson-Morton, in a little get-together at our place with friends and acquaintances. Tiah is the archivist for the Oregon Hops & Brewing Archives at the Oregon State University Special Collections & Archives Research Center of Valley Library, Corvallis, Oregon. She had come on her first official visit to Bend.

[I have been sadly remiss in writing about OHBA here. Previous mentions on this blog: Tap Into History: Oregon Hops & Brewing Archives Launch Party 4 Mar 2014 and In which I admit my slackardly tendencies once again run amok … 20 Dec 2013.]

We tried to bring some folks together that represent differing aspects of Bend’s hops and beer culture. We kept it “close to home” and brought in friends who are our most frequent beer drinking buddies and some folks we know but want to know better.

This was really a social event but one with a purpose, or perhaps purposes, for us. We were hoping it would give Tiah a chance to wind down some in between her two research days. And considering she walked all over Bend in 90°+ sunshine she deserved a relaxing evening of conversation and sipping local beers.

One of our purposes was to welcome Tiah to Bend. We helped what little we could with connections for her direct research. Another was to put Tiah in touch with some other aspects of Oregon beer culture. She has understandably been primarily focusing on hops growers and early craft brewing history in Oregon but is well aware that there is much more besides all of the new breweries.

We wanted to expose Tiah to a bit more of the consumption/consumer end of craft brewing and hops: folks who put on bottle shares, acquire certifications even if not directly in the industry, write local beer/brewing history books, blog, take and sell pictures of beer/breweries, cellar beer, visit breweries, …, drink the beer. There are also new hop growers, including some over here in the so-called High Desert of Central Oregon, and plenty of new breweries who need to begin considering their history and how best to conserve that. With all of that in mind, these are the friends we invited:

Miles Wilhem – Exploring Beer, Central Oregon Beer Week 2014; Smith Rock Hop Farm@whydrinkbeer

Miles and Jon & Sherri (see below) are some of the usual suspects that we’d be drinking with, although only infrequently together so that was nice. Miles is into putting on beer tastings as educational events, along with bottle shares. He was a major contributor to the small but hard-working team that put on Central Oregon Beer Week this year. He also is now the farm manager/foreman/handyman/do-it-all/? for Smith Rock Hop Farm. To us, Miles represents a lot about craft beer culture. He is also interested in being even more involved in areas he isn’t currently. Just recently he helped start Smith Rock Hop Farm in Terrebonne, Oregon and in my opinion the history of hops growing in Central Oregon needs to be captured from its birth/rebirth. [I’m going with rebirth as I suspected. One piece of evidence, see pg. 2 in the 1st of 2 massive PDFs of The Hop Press (2 parts here). And why you should follow @brewingarchives on Twitter.]

Jon & Sherri Abernathy – native Bendite, co-founder of Central Oregon Beer Week; author of forthcoming Bend Beer, The Brew Site, Hack Bend@chuggnutt @brewsite

Jon just is Bend beer. He grew up here. He knows most everyone and has for most of the lived craft beer history in Central Oregon. He just submitted the final manuscript for his forthcoming history of Central Oregon beer called Bend Beer. It is due out in Sep. Sara and I have had the privilege of doing some proofreading of the manuscript. We are looking forward to holding it in our hands and re-reading it. Jon was a co-founder of Central Oregon Beer Week three years ago and a big factor in its first two years. He is the primary author of both blogs, The Brew Site and the repeatedly award-winning, Hack Bend. Jon and Sherri hosted The Abyss vertical tasting back in January of this year. Months ago when Tiah and Sara and I were discussing potential Oregon beer blogger’s sites to scrape for the archive Sara & I suggested Jon’s The Brew Site blog. Really, without being directly involved in the industry, Jon just is Bend beer.

Bend Brew Daddy & Bend Brew Mama (Matthew & Lisa Ward) @bendbrewdaddy @bendbrewmama

I first met Bend Brew Daddy on Twitter a while back and we met in person at the Big Woody Barrel-Aged Festival in Portland back in Jan. We’ve seen each other here and there around town so it was nice to have them over. Matthew is tearing up the beer photography #beertography around Central Oregon and further afield, particularly via the Internet. Again, I think that the people in and around craft beer need to be documented. Matthew is producing fine works of art and having fun and making some money doing it, all the while supporting the breweries whose products inspire him. Also, we wanted to get to know Matthew and Lisa better.

Darin & Meghann Butschy – Oblivion Brewing

I first met Darin and Meghann exactly a year previous from this event. I was down at Broken Top Bottle Shop & Ale Café in the middle of the day hanging out and we were about the only folks in the bar this time of mid-afternoon. I was trying to behave but I was bored and buzzed and they were telling Jason that they were a new brewery in town and they’d like to bring some beer by and …. Once they were done chatting and Jason had wandered off, I took my toasty self over to the bar and introduced myself and gave them one of my cards. We chatted for a while and Sara and I’ve been there with them from their public start. Back when we lived closer and I could walk, I was at BTBS a lot in the afternoon when Darin (and once in a while Meghann) would be there. I was almost always drinking an Oblivion beer when he came in. I love Darin’s beers.

Meghann’s mind was blown when I mentioned to her that with them rapidly coming up on their 1st anniversary now it is time to start thinking about the history of the brewery and how to preserve that archivally. I truly like Darin’s beers and, to me, they are one of the very few standouts in all of our new breweries. So I am happy to help promote them. We also wanted to get Miles and Jon a little more familiar with Darin and Meghann and vice versa.

We sampled lots of local brews: Oblivion Aurora Golden Ale, Crux Double Cross, Crux Belgian Gale, BBC Scarlet IRA, BBC Sexi Mexi (thanks, Jon!), BBC Ching Ching, GoodLife Hat Trick triple IPA (quite tasty!), and GoodLife Mountain Rescue. Introductions were made. Conversations were had. Again, this was mostly social and just a start. Tiah is hoping to come back to Bend a few times in the future. And now when she reaches out to any of these folks they’ll know who she is.

Note: Starshine Brewery is the name of our [admittedly, currently nonexistent] home brewery. Untappd needs a name of a brewery, which also requires a named beer [our future massive Russian Imperial Stout is named Information Loss Paradox. Look it up. Being an aficionado of the many concepts and definitions of “information” makes it all the more intriguing to me in an ironic sense, among others. Especially for a massive RIS.] I got tired of not having a location for beers I was drinking at home and checking in so I had to create it in FourSquare/Untappd.