Taste the High Desert: Beers Made By Walking Tapping in Bend

The culmination of Beers Made By Walking Bend 2015 is upon us. On 16 September 2015 at Broken Top Bottle Shop 6-9 pm, the beers inspired by this year’s hikes with Crux, Worthy, and Deschutes will be on tap. I hope to see you there!

BEND-BMBW-POSTER

Wow! It looks like my last post, which was back in May, was announcing these hikes. I did manage to go on all three of them and had a wonderful time in some beautiful regions of Central Oregon. I guess I best get a post written on them along with some pictures. [I have really been slacking but then I am having some health issues.]

I want to sincerely thank Beers Made By Walking, the Oregon Natural Desert Association, and the three breweries for doing these hikes. I also want to thank my good friends at Broken Top Bottle Shop for again hosting this tasting and fundraiser for ONDA.

Below is the press release on this event:

Join Beers Made By Walking (BMBW), the Oregon Natural Desert Association (ONDA), and some of Bend’s best local breweries, to sample unique, new beers inspired by Oregon’s high desert.  September 16th from 6-9pm at the Broken Top Bottle Shop meet the brewers, taste three hike inspired beers, and learn about the awe-inspiring landscapes ONDA works to protect.

Early this summer, Beers Made By Walking (BMBW) invited local brewers to go on nature hikes and create new beers inspired by the plants identified on the trails. This season, BMBW collaborated with the Oregon Natural Desert Association to host three public hikes. ONDA experts led brewers from Crux Fermentation Project, Deschutes Brewery, and Worthy Brewing Co. through current and proposed wilderness areas and including the Oregon Badlands Wilderness, Scout Camp at the confluence of the Deschutes River and Whychus Creek, and Black Canyon at Sutton Mountain. The beers that come out of this collaboration are inspired by the surrounding high-desert.

For the event Worthy Brewing brewed “Walk on the Wild Side,” which was inspired by the Badlands, just east of the brewery. Their beer is with buckwheat, sage, local honey, and yarrow. After a hike at Scout Camp, Crux Fermentation Project brewed “Redbarn Farm,” a red Saison ale with rye, rosehips, and fermented with Brettanomyces, a wild yeast strain. Fresh off the hike at Black Mountain, Deschutes brewer, and BMBW veteran, Veronica Vega was leaning toward making an IPA with yarrow and black currant and is putting finishing touches on the recipe.

Entrance is free; beers may be purchased in sample or pint sizes. All proceeds benefit the Oregon Natural Desert Association.

Bend Beers Made By Walking Tapping Event

September 16th, 6-9pm

Broken Top Bottle Shop, 1740 NW Pence Lane, Bend, OR 97701

Find the event on Facebook

Contributing Breweries:

Crux Fermentation Project

Deschutes Brewery

Worthy Brewing

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About Beers Made By Walking

Beers Made By Walking is a program that invites brewers to make beer inspired by nature hikes and urban walks. Since 2011, BMBW has worked with over 100 breweries in six states to create place-based beers that support local, environmental organizations and causes. beersmadebywalking.com.

About Oregon Natural Desert Association

The Oregon Natural Desert Association is a Bend-based nonprofit organization that has worked to protect, defend and restore Oregon’s high desert for more than 25 years. We’re actively working to protect stunning, ecologically significant areas in the Central Oregon Backcountry, John Day River Basin, Greater Hart-Sheldon Region and Owyhee Canyonlands. Learn more at ONDA.org

Beers Made By Walking Tapping in Bend

Beers Made By Walking Tapping in Bend, Oregon, on October 15th

What: Beers Made By Walking Tapping in Bend, OR
When: October 15th, 6-9pm
Where: Broken Top Bottle Shop, 1740 NW Pence Lane, Bend
Cost: Pay per pint or per sample

This post covers two events: the hike I went on and the unique tasting event at BTBS on 15 October. See below for more details of the both the tasting event at Broken Top Bottle Shop & Ale Café and of the hike.

Middle Deschutes River and Deschutes River Canyon. Beers Made By Walking, Oregon Natural Desert Association, and Deschutes Brewery Hike on 22 May 2014. [Photo courtesy of BMBW.]

Middle Deschutes River and Deschutes River Canyon. Beers Made By Walking, Oregon Natural Desert Association, and Deschutes Brewery Hike on 22 May 2014. That’s me in the brown hat and blue backpack up front. [Photo courtesy of BMBW.]

On 22 May of this year I went on a hike with to the Middle Deschutes River with Deschutes Brewery, Oregon Natural Desert Association (ONDA) and Eric Steen of Beers Made By Walking. We hiked the Scout Camp trail down into the Deschutes River Canyon and saw the confluence of Whychus Creek and the Deschutes River, among other natural beauties.

Confluence of Whychus Creek (on right) and Middle Deschutes (on left) "on the ground," so to speak.

Confluence of Whychus Creek (on right) and Middle Deschutes (on left) “on the ground,” so to speak.
My entire Flickr set here.

More commentary and photos follow the info on the upcoming tasting at Broken Top Bottle Shop.

Beers Made By Walking (BMBW) is a program that invites brewers to go on nature hikes and make new beer inspired by plants that are identified on the trail. Each hike is unique and each beer that is produced is a drinkable landscape portrait of the trail we hiked. On October 15th, from 6-9pm at Broken Top Bottle Shop, beer lovers will have the opportunity to try new beers inspired by hikes around the Bend Region.

These hike-inspired beers were produced through a collaboration between BMBW and the Oregon Natural Desert Association (ONDA) through a series of public hikes with brewers throughout the summer.

Participating local brewers that joined in on the hikes include Crux Fermentation Project, Deschutes Brewery, and Worthy Brewing.

Each brewer will serve their new beer on October 15th. Additionally, Laurelwood Brewing (Portland), and Seven Brides Brewing (Silverton) will also tap special beers based off hikes in their region.

Visitors will have the opportunity to meet the brewers, learn about the various hikes that inspired the beers, and learn about some of ONDA and BMBW’s recent work. Beers will be sold by the pint and in sample sizes until they run out. 100% of the proceeds from this event will benefit the Oregon Natural Desert Association.

What: Beers Made By Walking Tapping in Bend, OR
When: October 15th, 6-9pm
Where: Broken Top Bottle Shop, 1740 NW Pence Lane, Bend
Cost: Pay per pint or per sample

Tap list and details available as of this moment:

Crux River Trail Sour
ABV 9.0. IBU 15. Special ingredients are, choke cherries, and mint. Also fermented with a mixed culture from Crooked Stave out of Colorado. This is a blend of our Saison and a barrel aged golden sour. There is crisp light tartness to it that blends very smoothly with the dry fruity flavors of the saison. There is also a slight pink color from the choke cherries, and a very slight mint flavor in the finish.

Worthy Walk on the Wild Side (Badlands Indigenous Ale).
6.5% ABV. 14 IBUs. Beer brewed with Juniper tips, juniper berries, Indian Rice grass, Desert Sage, wheatgrass, and fescue.

Deschutes Botanic Ale – A light and crisp beer with rye, wild sage, and meadowsweet, rose and Stella hops, inspired by a wildflower hike on the Middle Deschutes River.

Laurelwood Saison de Walkle – Saison with rose hips and elderberries. 5.5%, 12 IBU

Seven Brides Pseudo Tsuga IPA – Light bodied IPA with a piney aroma and resiny flavor from the addition of Douglas Fir needle tea. 5.4%, 60 IBU

I fully intend to be at this tasting and I hope you will be too.

xxxx

Eric Steen (BMBW), left. ONDA tour guide, middle. Veronica Vega (Deschutes), right.

There were a total of six people on the Deschutes hike: Veronica Vega (Deschutes Pub Brewer extraordinaire), Gina Schauland (Deschutes Social Media Coordinator & Event Promotions), our trail guide from ONDA, another young woman, Eric of BMBW, and me.

[Let me go on record and say that I am an ass regarding names. I sincerely apologize to the two young ladies whose names I don’t know. I guarantee you that I remember your faces, and, with any luck, the context from which I recognize you.] [Nikki! (no idea of spelling. The other young lady is Nikki. I think/believe.]

I was going to put about a dozen photos from our hike here but then I realized that there are 100s from the Canon and not just iPhone photos. Instead, I am uploading them and will link there here shortly. All of them. Unretouched.

Still. One more.

This is also the confluence of the Whychus and Deschutes. That spear coming in from the left ... Deschutes to the left, Whychus from the right.

This is also the confluence of the Whychus and Deschutes. That spear coming in from the left … Deschutes to the left, Whychus from the right. You can actually see water from both in this photo also.

I had the Deschutes Botanic Ale on 5 September when late one evening Sara and I wandered into the pub for a nightcap and it was on tap. The pub manager bought us our beer when she heard I had gone on the hike. I do not think it was supposed to be on and may have been so accidentally. Nonetheless, I quite enjoyed it and am looking forward to having it again at 5 or so weeks older. Which is only about difference; not “better.” With botanicals they can change quite rapidly.

I do not know where the rest of the Bend beer geeks were on these hikes; I heard there were low turnouts on the other two hikes also. Anyway, this was an amazing honor along with being an amazing adventure. Ok. I know the rest of you up here do hikes like these for breakfast but this made me work a bit. That’s neither here nor there.

The beauty was everywhere. From the tiny little flora to the grandeur of the rugged, sweeping views capped off by a perfectly blue sky with wispy clouds. Since we carpooled, I rode up to the hike area with Veronica and Gina and gained a little insight into my favorite big brewery. On the way back, Eric joined us and to be privy to the discussion between Veronica and Eric was, indeed, a privilege.

There was discussion of sourcing ingredients, which ingredients were inspiring Veronica and why, when in the process the various botanicals might be used and how, and so on. It was quite fascinating.

If you get a chance to go on a Beers Made By Walking hike do so. Just go.