The Session: What is it?
“The Session, a.k.a. Beer Blogging Friday, is an opportunity once a month for beer bloggers from around the world to get together and write from their own unique perspective on a single topic. Each month, a different beer blogger hosts the Session, chooses a topic and creates a round-up listing all of the participants, along with a short pithy critique of each entry.”
In other words, it is a beer blogging carnival.
My previous posts for the session:
- 72 How We Love Beer (The Session #72)
- 76 Compulsion (The Session #76)
- 104 Is it over? (The Session #104)
“For this installment, I’d like to revisit that glorious time of beer drinking when I was just starting to realize what I was getting into. One of my favorite ways to learn about beer was to do comparative tastings. Drink two beers (usually of the same style) with a critical eye, compare and contrast. Because I’m also a movie nerd, this would often be accompanied by a film pairing. It was fun, and I still enjoy doing such things to this day!
So your mission, should you choose to accept it, is to drink two beers, compare and contrast. No need for slavish tasting notes, but if you want to, that’s fine too. The important part is to highlight how the two beers interact with one another during your session (pun intended!) For extra credit, pair your beers with two films to make your own Double Feature. Now, I’m a big tent kinda guy, so feel free to stretch this premise to its breaking point.”
On Sunday, 01 November 2015, I watched the last two episodes of Doctor Who Series 2 [reboot, David Tennant] and drank two organic beers from Samuel Smith, one per episode. Both episodes constitute story 177 (according to Wikipedia) and consist of “Army of Ghosts” (ep 12) and “Doomsday” (ep 13) and were written by Russell T. Davies.
I didn’t know what my theme was going in (other than British beer & TV) but it turned out to be “Old beer and old episodes.”
Beginning with “Army of Ghosts” I drank a Samuel Smith’s Organic Pale Ale. Pale seems to be a natural fit for ghosts.
Aroma: kind of like a dubbel; sweet, light nuttiness & light burnt caramel. Color: dark amber; almost no head. Taste: Strange. Wonder how fresh? Not bad but should it taste like this?
A lot of blue-on-blue lately—3rd episode at least where the Tardis is placed near other blue objects which mostly fill the frame. I’m kind of blue about this beer. Going to need to check out those date codes later.
Freema Agyeman. 1st appearance on Doctor Who? Not as Martha, though. Yes! I was right.
“Who you gonna call?” Ghostbusters riff by Doctor & Rose. Just a tad cheesy but good pop culture reference.
“Why are you always reducing it to science? Why can’t it be real?” Jackie Tyler to The Doctor.
Must be some diacetyl; which I had been thinking for a while.
A “Void ship” : “a vessel to exist outside time and space.”
From the teaser for the next episode: “Cybermen and Daleks. Together we could upgrade the universe.” Upgrading (I hope) my beer.
Moving on to “Doomsday” I had a Samuel Smith Organic Chocolate Stout.
A: chocolate syrup (coffee, fakey kind). C: black; short lasting tan head. Fakey chocolate syrup.
“I did my duty. I did my duty. Oh God. I did my duty.” Yvonne Hartman, Director of Torchwood ::Shudder:: I understand the horror of duty all too well. Sadly, I know many who understand it even it even more. My heart breaks.
The Cult of Skaro
“I did my bit for Queen and Country.” Yvonne as a Cyberman; black tears from her eyes.
Bad Wolf Bay
Woman in a wedding dress (Donna), who it turns out is only visiting and not coming back as a companion until next season even though she will be the companion for the first episode of season 3. Freema as Martha will be back as Martha very shortly for the rest of this season.
Well, this exercise taught me (reminded me blatantly, is more like it) that I need to be very careful with which beers I get at one of our local bottle shops. The next day (Monday) I researched Sam Smith date codes and this is what I found: http://freshbeeronly.com/Intl_Breweries.html My Pale Ale is SI13N1 = 13 Sep 2014 and the Stout is SC13N1 = 13 Mar 2014. Both are way too old for these beers. ::sigh::
So the moral, I guess, is old TV shows are OK to visit for either the first time or to revisit, as the case may be, but other than the beers-that-can-be-aged most beers should not be. Also, more importantly, learn to read obscure date codes and do so before buying. And advocate for legible and & comprehensible date codes on all packaged beer.
I apologize for how unfocused this all was. We had a different plan for this Session and that fell through for assorted reasons and I had to punt. Sadly, I bought beers that I knew I had enjoyed previously at the wrong place. And I am fully at fault for not checking/understanding the date codes. I do not fault Samuel Smith in any way and do not expect to have “fresh” beer from Europe but … most have not been so evidently off.