Worthy Experimental Hop Taste Test Tour

Worthy Brewing in Bend recently had on a flight of 4 beers made with experimental hops to solicit feedback on some of their potential hops from the Indie Hops and Oregon State University’s Experimental Hop Breeding Program. Roger Worthington, owner of Worthy, is also an owner of Indie Hops.

Photo of 4 taster glasses of Worthy Brewing experimental hop beers.

I participated in this at their Eastside brewery and taproom in Bend. I know what I thought of the new hops–as used in these beers–and now it is your chance as they are taking the beers on a mini-tour to several Portland locations and one in Gresham.

If you are interested in hops and would like just a smidgen of input into the future of potential hops then this is for you.

The press release follows:

WORTHY BREWING’S TOURING OREGON FOR FEEDBACK ON BEERS BREWED WITH EXPERIMENTAL HOPS

BEND, OR — Worthy Brewing will be holding tastings throughout Oregon and Washington on beers brewed with hops produced by Portland-based Indie Hops and Oregon State University’s Experimental Hop Breeding Program.

“We’re looking for the public’s feedback on the aroma and taste to help the Indie Hops/OSU program with future breeding projects,” said Worthy Brewing’s Brewmaster, Dustin Kellner. “It’s a great opportunity for craft beer lovers to help choose up-and-coming hop varieties.”

Worthy’s brewery team brewed up four pale ales using the following experimental varietals:  1007-35, C1002-37, G9-1-374 and  C115L-1.

Worthy Brewing’s team will be at the following venues holding flight tastings:

March 18 at 6-9 pm: Produce Row – 204 SE Oak St, Portland, OR 97214

March 20 6-9pm: Roscoe’s – 8105 SE Stark St, Portland, OR 97215

March 25 at 2-5 pm: John’s Market – 3535 SW Multnomah Blvd, Portland, OR 97219

March 31 at 6-8 pm: Pacific Growlers – 11427 SW Scholls Ferry Rd, Beaverton, OR 97008

For more information, please contact Shannon Hinderberger at shannon@worthybrewing.com.

Worthy Brewing Company opened its doors in early 2013, delivering remarkably balanced, filtered ales that are hand-crafted using premium ingredients and the pristine water from the Cascade Mountains in Bend, Oregon. Worthy’s campus includes a large outdoor biergarten, full restaurant, and a greenhouse and hop yard onsite for growing estate and experimental hops in conjunction with Oregon State University and Indie Hops. An expansion will be completed in Spring 2017, featuring the “Hopservatory,” with a large telescope, “The Hop Mahal,” a banquet space, “The Beermuda Triangle” expanded indoor seating, and “The Star Bar,” an open air mezzanine bar.