Books read in 2015

It looks like I read 171 titles in 2015 with another 7 re-read which were previously read in other years and 2 re-read which were also first read in 2015. There were, of course, titles skimmed, put on pause and given up on.

This year I have been tracking my reading in a Google Sheet and at Goodreads. Still working out workflow for this mess of an activity; i.e., tracking book reading.

The first grouping will be data from my Google Sheet, followed by some from Goodreads, links to previous 2015 reading-related posts, and a list of titles read in 2015 by gross categories.

Google Sheet

This data consists of total entered in Sheet, breakdown of reading status of titles brought forward from 2014, titles entered in 2015 and their breakdown of reading status, reading challenges, books re-read, ebooks, “genre” breakdowns, and sources for the books.

Total

198 [all are in Goodreads]

Brought forward from 2014:

Total 7
Finished 3
On pause 3
Currently Reading 1

Entered  in 2015:

Total 191
Read 171
Gave up 4
Skimmed 3 [skimmed many I did not enter in Sheet; 34 in 2015 according to Goodreads]
On pause 11
Currently reading 8 + 1 started in 2016

Reading Challenges

My own reading goals for 2015: 9 Read [of 12 committed to] + 2 currently reading + 3 on pause. I may post on this separately but calling it met, if barely.

2015 Reading Challenge: 35* of 50 categories. I may’ve accomplished some of the others but I have no good way of knowing re a couple categories. Not concerned. I may post on this separately. Calling it met; had no real criteria in mind so 35 seems fair.

2015 8th Annual Graphic Novel/Manga Challenge: 52. Completed on 25 April 2015. In total, I read 99 graphic novels or manga [does not include rereads: 2015 2 + previous years 2 + 1 gave up] but did not post & link reviews for the challenge.

2015 Nonfiction Reading Challenge: 20. Completed 20 April 2015 [includes 1 reread from previous year + 3 in graphic novel challenge also; does not include 3 on pause or 1 I never reviewed]. I finished 68 nonfiction books but clearly did not review or link then to the challenge.

Goodreads 2015 Reading Challenge: Goal of 75, reached 29 April 2015. Recorded 166 books for 221% of goal. These totals do not include ~3 books re-read nor those titles read and re-read in 2015.

Books Re-read

Total 11
Read 1st in previous year 8 [Nonfiction/Beer, NF/Literature & Language, 2 Graphic Novels, 4 Lit]
Read 1st & 2nd in 2015 3 [Nonfiction/Beer, 2 Graphic Novels]

Titles Re-read

Saunders – Dinner in the Beer Garden
Doyle – Through the Magic Door
Dingess, et al. – Manifest Destiny, Vol. 1: Flora & Fauna $
Folio, et al. – Agatha Heterodyne and the Sleeping City (Girl Genius 13) $
Vaughan & Staples – Saga, Volume One
Vaughan & Staples – Saga, Volume Two
Adams – The Hitchhiker’s Guide to the Galaxy
Adams – The Restaurant at the End of the Universe
Adams – Life, The Universe and Everything
Adams – So Long, and Thanks for All the Fish
Boak & Bailey – Gambrinus Waltz $

[$ = read & re-read in 2015]

Ebooks

Total 36 + 2 on pause (1 each)
Kindle 3 finished (2 Beer, Erotica)(incl. 1 re/read 2015 Beer) + 1 on pause (Tech)
PDF 34 (2 Assorted, 30 Graphic Novels + 1 on pause (Tech)

I read so many PDF graphic novels as they are all from either the Girl Genius series via a Kickstarter or from a Dungeons & Dragons Humble Bundle I bought earlier in 2015. I have done a couple Humble Bundles and have read few of them; I tend to forget them. So I wanted to get to work on that and chose these first.

Genre

NF [includes 6 graphic novels, 1 of which is of war poetry + memoir]

Total 92
Finished 68
On pause 11
Currently Reading 7
Gave up 3
Skimmed 3

Fiction

Total 104
Graphic Novels 93 + 1 gave up
Erotica 2
Lit 8
Poetry 1 + 1 currently reading

Other Breakdowns

Photo 6
Beer 26 + 2 currently reading
Graphic novel 99 + 1 gave up [includes 11 manga & 6 nonfiction]
Erotica 2
Poetry 3
Memoir 3 + 1 gave up
Central OR 4 + 1 currently reading
History 10 + 1 currently reading
Translations 21

Together

Read 1
On pause 1
Switch to ind. reading 1
Currently reading 1

Sources

Own 92 + 3 more bought after getting from a library
DPL 77 + 1 gave up + 3 on pause + 1 skimmed + 3 then bought (1 of which still reading) + lots more skimmed. 85 total.
COCC 6
ILL 0 [acquired 2 : 1 gave up and 1 on pause]
Summit 6 + 2 currently reading
Friend 1

Goodreads

This data from my Goodreads account includes, 2015 Goodreads Challenge status, reading status breakdown, and some numbers from specific shelves (mostly used to verify same info from elsewhere).

2015 Challenge goal 75
Read 163 [does not include 7 re-reads]
Currently reading 8 + 1 from 2016
Gave up 2
Skimmed 34
On pause 6

Shelves

2015-gnc 61 [does not include rereads: 2015 2 + previous years 2]
2015nfc 21 [includes 1 reread from previous year; 1 review not written]
translation 21
together 1 + 1 currently reading + 1 on pause + 1 switched to individual reading

Other 2015 reading posts [re challenges, etc.]

List of 2015 Books Read by Category

Assorted

  • Quadback-Seeger – World of the Elements: Elements of the World
  • Attlee – Nocturne: A Journey in Search of Moonlight [on pause]
  • Backes – Cannabis Pharmacy: The Practical Guide to Medical Marijuana [on pause]
  • Kondo – The Life-Changing Magic of Tidying Up
  • Stilgoe – Outside Lies Magic: Regaining History and Awareness in Everyday Places
  • Stivers – Hair of the Dog: Irish Drinking and Its American Stereotype
  • Scerri – The Periodic Table: A Very Short Introduction
  • Rubel – Bread: A Global History (The Edible Series)
  • Jung – Man and His Symbols [gave up]
  • Bishop – Living with Thunder: Exploring the Past, Present, and Future of the Pacific Northwest [currently reading]
  • Rothenberg, ed. – White Privilege: Essential Readings on the Other Side of Racism
  • Egan – The Good Rain: Across Time & Terrain in the Pacific Northwest [on pause]
  • Sahlins – Waiting for Foucault, Still
  • Babauta – Focus: a simplicity manifesto in the Age of Distraction

Assorted Cookery

  • Robertson – Fresh from the Vegan Slow Cooker
  • Steen & Noyes – The Great Vegan Protein Book
  • Scicolone – The Italian Slow Cooker

Assorted Memoir

  • Nguyen – Stealing Buddha’s Dinner [gave up]
  • Pollan – A Place of My Own: The Architecture of Daydreams

Beer & Brewing

  • Boak & Bailey – Brew Britannia: The Strange Rebirth of British Beer
  • Yaeger – Oregon Breweries
  • Allen and Cantwell – Barley Wine: History, Brewing Techniques, Recipes
  • Mallett – Malt: A Practical Guide from Field to Brewhouse
  • Saunders – Dinner in the Beer Garden [re-read]
  • Dunlop – Portland Beer: Crafting the Road to Beervana
  • Amato – Beerology: Everything You Need to Know to Enjoy Beer … Even More
  • Fix – Principles of Brewing Science: A Study of Serious Brewing Issues
  • Coutts – The Perfect Keg: Sowing, Scything, Malting and Brewing My Way to the Best Ever Pint of Beer
  • Mosher – Mastering Homebrew: The Complete Guide to Brewing Delicious Beer
  • Barich – A Pint of Plain: Tradition, Change, and the Fate of the Irish Pub
  • Alworth – The Beer Bible
  • Nelson – The Barbarian’s Beverage: A History of Beer in Ancient Europe
  • Beechum and Conn – Experimental Homebrewing: Mad Science in the Pursuit of Great Beer
  • Acitelli – The Audacity of Hops: The History of America’s Craft Beer Revolution
  • Hornsey – Alcohol and Its Role in the Evolution of Human Society [currently reading]
  • Boak & Bailey – Gambrinus Waltz: German Lager Beer in Victorian and Edwardian London [read & re-read this year]
  • Palmer – How to Brew: Everything You Need to Know to Brew Beer Right the First Time
  • Bostwick and Rymil – Beer Craft: A Simple Guide to Making Great Beer
  • Mosher – The Brewer’s Companion: Being a Complete Compendium of Brewing Knowledge … [skimmed]
  • Foster – Pale Ale: History and Brewing Techniques, Recipes: History, Brewing Techniques, Recipes
  • Papazian – The Complete Joy of Home Brewing 4th ed
  • Hughes – A Treatise on the Brewing of Beer
  • Zainasheff & Palmer – Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew
  • Oliver – The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food [currently reading]
  • Shales – Brewing Better Beers

Central Oregon

  • Dunegan – Best Hikes Near Bend (A Falcon Guide) [currently reading]

Central Oregon Memoir

  • Waterston – Where the Crooked River Rises: A High Desert Home

Central Oregon Memoir & History

  • Ramsey – New Era: Reflections on the Human and Natural History of Central Oregon

Erotica, Sex & Gender

  • Williams – Breasts: A Natural and Unnatural History
  • Christina – Bending: Dirty Kinky Stories about Pain, Power, Religion, Unicorns, & More
  • Tyler, ed. – Luscious: Stories of Anal Eroticism

Graphic Novels

  • Foglio, et al. – The Secret Blueprints For Volume One (Girl Genius 0)
  • Foglio, et al. – Agatha Heterodyne & the Beetleburg clank (Girl Genius 1)
  • Foglio, et al. – Agatha Heterodyne and the Airship City (Girl Genius 2)
  • Foglio, et al. – Agatha Heterodyne and the Monster Engine (Girl Genius 3)
  • Foglio, et al. – Agatha Heterodyne and the Circus of Dreams (Girl Genius 4)
  • Bendis & Maleev – Scarlet
  • Foglio, et al. – Agatha Heterodyne and the Clockwork Princess (Girl Genius 5)
  • B. and MacOrlan – The Littlest Pirate King
  • Pham – Sumo
  • Foglio, et al. – Agatha Heterodyne and the Golden Trilobite (Girl Genius 6)
  • Abnett and Culbard – The New Deadwardians
  • Foglio, et al. – Agatha Heterodyne and the Voice of the Castle (Girl Genius 7)
  • Kerascoët and Hubert – Beauty
  • Foglio, et al. – Agatha Heterodyne and the Chapel of Bones (Girl Genius 8)
  • Vehlmann & Kerascoët – Beautiful Darkness
  • Foglio, et al. – Agatha Heterodyne and the Heirs of the Storm (Girl Genius 9)
  • David and Lopez – Fallen Angel
  • Foglio, et al. – Agatha Heterodyne and the Guardian Muse (Girl Genius 10)
  • Foglio, et al. – Agatha Heterodyne and the Hammerless Bell (Girl Genius 11)
  • Mina, et al. – The Girl with the Dragon Tattoo Book 1
  • Mina, et al. – The Girl with the Dragon Tattoo Book 2
  • TenNapel – Ratfist
  • Moon and Bá – De: Tales: Stories From Urban Brazil
  • Tobin and Dewey – I Was The Cat
  • Merveille and Tati – Hello, Mr. Hulot
  • Foglio, et al. – Agatha Heterodyne and the Siege of Mechanicsburg (Girl Genius 12)
  • Cruse – Stuck Rubber Baby
  • Pedrosa – Three Shadows
  • Perlow, et al. – Watson and Holmes: A Study in Black
  • Dingess, et al. – Manifest Destiny, Vol. 1: Flora & Fauna [read & re-read this year]
  • Collins & Rayner – Road to Perdition
  • Moning, et al. – Fever Moon: The Fear Dorcha
  • Lucke – The Lunch Witch (#1)
  • Wilson and Alphona – Ms. Marvel: No Normal
  • Wilson, et al. – Ms. Marvel: Generation Why 2
  • Dingess, et al. – Manifest Destiny, Vol. 2: Amphibia & Insecta
  • Bunn and Hurtt – The Sixth Gun: Book 1: Cold Dead Fingers
  • Bunn and Hurtt – The Sixth Gun: Book 2: Crossroads
  • Greenberg – The Encyclopedia of Early Earth
  • Bunn and Hurtt – The Sixth Gun: Book 3: Bound
  • Bunn and Hurtt – The Sixth Gun: Book 4: A Town Called Penance
  • Foglio, et al. – Agatha Heterodyne and the Sleeping City (Girl Genius 13) [read & re-read this year]
  • Bunn and Hurtt – The Sixth Gun: Book 5: Winter Wolves
  • Bunn and Hurtt – The Sixth Gun: Book 6: Ghost Dance
  • Bunn and Hurtt – The Sixth gun: Book 7: Not the Bullet, But the Fall
  • Nolan – Hunters of the Great Forest
  • Vaughan and Staples – Saga, Volume One [re-read]
  • Vaughan and Staples – Saga, Volume Two [re-read]
  • Vaughan and Staples – Saga, Volume Three
  • Vaughan and Staples – Saga, Volume Four
  • McCloud – The Sculptor
  • Carey, Willingham, et al. – The Unwritten: The Unwritten Fables, vol. 9
  • Carey & Gross, et al. – The Unwritten: War Stories, vol. 10
  • Miller & Varley – 300
  • Vance & Burr – Kings in Disguise: A Novel
  • Hagio – A Drunken Dream and Other Stories
  • Remender – Strange Girl Omnibus
  • Fawkes – The People Inside [gave up]
  • Moore & O’Neill – Nemo: Heart of Ice
  • Ralph – Daybreak
  • Kelso – The Squirrel Mother
  • Selznick – The Marvels
  • Doctorow and Wang – In Real Life
  • Fleisher, Mishkin, et al. – Dungeon & Dragons Classics, Volume 1
  • Grubb, Mishkin, et al. – Dungeon & Dragons Classics, Volume 2
  • Mishkin, et al. – Dungeon & Dragons Classics, Volume 3
  • Mishkin, et al. – Dungeon & Dragons Classics, Volume 4
  • Salvatore, et al. – Dungeons & Dragons: Forgotten Realms: Cutter
  • Grubb, et al. – Dungeons & Dragons: Forgotten Realms Classics, Volume 1
  • Grubb, et al. – Dungeons & Dragons: Forgotten Realms Classics, Volume 2
  • Grubb, et al. – Dungeons & Dragons: Forgotten Realms Classics, Volume 3
  • Grubb, et al. – Dungeons & Dragons: Forgotten Realms Classics, Volume 4
  • Greenwood, et al. – Dungeons & Dragons: Forgotten Realms, Volume 1
  • Zub, et al. – Dungeons & Dragons: Legends of Baldur’s Gate
  • Salvatore, et al. – Dungeons & Dragons: The Legend of Drizzt – Neverwinter Tales
  • Salvatore, et al. – Dungeons & Dragons: The Legend of Drizzt, volume 1: Homeland
  • Salvatore, et al. – Dungeons & Dragons: The Legend of Drizzt, Exile
  • Rogers, et al. – Dungeons & Dragons: Shadowplague
  • Rogers, et al. – Dungeons & Dragons: First Encounters
  • Rogers, et al. – Dungeons & Dragons: Down
  • Foglio, et al. – Girl Genius: Second Journey Book One: The Beast of the Rails

Graphic Novels Manga

  • Mori – A Bride’s Story 1
  • Mori – A Bride’s Story 2
  • Mori – A Bride’s Story 3
  • Yoshinaga – Ooku: The Inner Chamber, vol. 1
  • Mori – A Bride’s Story 4
  • Mori – A Bride’s Story 5
  • Yoshinaga – Ooku: The Inner Chamber, vol. 2
  • Mori – A Bride’s Story 6
  • Yoshinaga – Ooku: The Inner chamber, vol. 3
  • Yoshinaga – Ooku: The Inner chamber, vol. 4
  • Anno – Sakuran: Blossoms Wild

Graphic Novel Nonfiction

  • Redniss – Radioactive: Marie & Pierre Curie: A Tale of Love & Fallout

Graphic Novel Nonfiction History

  • Wilson, Dickson, et al. – Fight the power!: A visual history of protest among the English-speaking peoples
  • Stavans and Alcaraz – A Most Imperfect Union: A Contrarian History of the United States
  • Bagge – Woman Rebel: The Margaret Sanger Story

Graphic Novel Nonfiction Memoir

  • Abirached – I Remember Beirut

Graphic Novel Nonfiction  War Poetry

  • Duffy, ed. -Above the Dreamless Dead: World War I in Poetry and Comics

History

  • Schivelbusch – Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants
  • Swaby – Headstrong: 52 Women Who Changed Science-and the World

History Memoir

  • Coe – Frontier Doctor: Observations on Central Oregon & the Changing West

Literature & Language

  • Ozecki – A Tale for the Time Being
  • Adams – The Hitchhiker’s Guide to the Galaxy (Hitchhiker’s Guide to the Galaxy, #1) [re-read]
  • Adams – The Restaurant at the End of the Universe (Hitchhiker’s Guide, #2) [re-read]
  • Adams – Life, the Universe and Everything (Hitchhiker’s Guide, #3) [re-read]
  • Adams – So Long, and Thanks for All the Fish (Hitchhiker’s Guide #4) [re-read]
  • Johnson – Rasselas, Prince of Abyssinia
  • Brontë – Wuthering Heights
  • King – Euphoria [2016 DPL A Novel Idea Selection]
  • Harris – Integationist Notes and Papers 2009-2011
  • Harris – Integationist Notes and Papers 2012
  • Harris – Integationist Notes and Papers 2013
  • Doyle – Through the Magic Door [re-read]
  • Ramsey – Thinking Like a Canyon: New and Selected Poems, 1973-2010
  • Gilbert – Collected poems [currently reading]

Literature & Language Graphic Novel War Poetry

  • Duffy, ed. – Above the Dreamless Dead: World War I in Poetry and Comics [also listed above]

Philosophy

  • Wilson – Second-Hand Knowledge: An Inquiry into Cognitive Authority [on pause]
  • Wellmuth – The Nature and Origins of Scientism
  • Berlin – The Power of Ideas [currently reading]

Photography

  • Atkeson – Oregon, My Oregon
  • Atkeson & Miller – Ski & Snow Country: The Golden Years of Skiing in the West, 1930s-1950s
  • Atkeson – Oregon II
  • Atkeson & Ross – Oregon III
  • Marbach and Pokarney – Oregon Harvest
  • Curtis – The North American Indian: The Complete Portfolios

Renewal

  • Huang and Lynch – Thinking Body, Dancing Mind: Taosports for Extraordinary Performance in Athletics, Business, and Life [on pause]
  • Kabat-Zinn – Full Catastrophe Living: Using the Wisdom of Your Body and Mind to Face Stress, Pain, and Illness [currently reading]
  • Johnson – The Body in the Mind: The Bodily Basis of Meaning, Imagination, and Reason [on pause]
  • Segal – Mindfulness-Based Cognitive Therapy for Depression: A New Approach to Preventing Relapse [on pause]
  • Levine – Waking the Tiger: Healing Trauma: The Innate Capacity to Transform Overwhelming Experiences
  • Farhi – The Breathing Book: Good Health and Vitality Through Essential Breath Work [currently reading]
  • Frankl – Man’s Search for Meaning
  • Smalley & Winston – Fully Present: The Science, Art, and Practice of Mindfulness
  • Krznaric – How To Find Fulfilling Work
  • Black – More Anti-Inflammation Diet Tips and Recipes
  • Wahls – The Wahls Protocol: How I Beat Progressive MS Using Paleo Principles and Functional Medicine
  • Gunaratana – Mindfulness in Plain English
  • Krucoff – Healing Yoga for Neck and Shoulder Pain: Easy, Effective Practices for Releasing Tension and Relieving Pain [on pause]
  • Moore & Gillette – Lover Within: Accessing the Lover in the Male Psyche [on pause]
  • Cooksley – Seaweed: Nature’s Secret to Balancing Your Metabolism, Fighting Disease, and Revitalizing Body and Soul [skimmed]
  • Brantley & Millstine – Five Good Minutes in Your Body [skimmed]
  • Fallon – Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats

Tech & Software

  • Kissell – Take Control of Automating Your Mac [on pause]
  • Martinez and Stager – Invent to Learn: Making, Tinkering, and Engineering in the Classroom [on pause]
  • Rawlins – Slaves of the Machine: The Quickening of Computer Technology [gave up]

Final Comments

I think this slices and dices this data more than enough for me this year. I would not mind having a breakdown of authors by gender but that is loaded with many problems (multiple authors, determining gender of some, etc.) and I am not that concerned about it. I read fairly widely and try to read from a diversity of diversities, knowing that I can always do better.

I want to keep reading things in translation; I feel I did well this year. I should try to read a bit more poetry and erotica, sex & gender this year. I am satisfied with the amount of re-reading, the number of ebooks, and of nonfiction. I hope to read a few less graphic novels and more varied things in literature & language; e.g., more actual lit, more on language and more poetry as previously mentioned. Maybe some re-reading there. Poetry books are close at hand.

All in all, I’m calling 2015 a good year for me and reading. I met all of my goals, and only one of them I feel could have been more solidly met.

I am very happy to be ending some part of my 2015 with a great score for the year. Particularly happy to have the thought documented.

Here’s to your (and my) reading in 2016.

[Post(s) coming soon]

 

2015 Reading Update

I wanted to give an update on this year’s reading so far as it is about to change. Well, my reading may not change, or it will, but my reporting of it will. I am not going to be writing many more reviews for a while.

I am currently facing some issues in life that have seriously beaten me down. We have been attempting to get help now since early Aug 2014 without much luck. Thankfully, the glaringly obvious answer (thyroid) is not, based on several tests. That’s good; perhaps. But it leaves us in the dark.

I have just recently found someone to work with and I am cautiously hopeful.

Mindfulness will be a big part. Two of the key attitudinal factors of mindfulness are non-judging and letting go. Some things have to go and the “need” to participate in these reading challenges is entirely self-imposed. Thus, change.

Challenges and Status

My Goodreads 2015 Reading Challenge was set at 75 books and I am past that now. I finished reading my 75th book on 28-29 April 2015. I have completed at least four others since. This will continue as Goodreads is the main (social) place I track my reading.

My 2015 8th Annual Graphic Novel/Manga Challenge was completed on 25 April with book 52 for Silver Age: Bunn, et al. – The Sixth Gun, book 2 I have read four since and posted one review. I found lots of things to read from this group. There wasn’t a lot of direct social action, and I am perfectly fine with that—not looking for “community”—but a few of the folks read lots of great sounding books. I have already read a couple I found this way and have quite enjoyed them.

My 2015 Nonfiction Reading Challenge was (fully) completed on 4 April for Full Master with book 20 of 16-20: Dunlop – Portland Beer: Crafting the Road to Beervana I had already decided to stop contributing to the Nonfiction challenge because I didn’t find any form of community there and I wasn’t finding book recommendations; not that I need any more. I realize that both of those seem in direct contradiction with things I wrote just above. But they truly aren’t.

As of 1 May (and to the best of my knowledge), I have completed 22 of the 50 challenges in the 2015 Reading Challenge. This one will continue but I am not committed to meeting all 50. If I do, great; but it isn’t likely. I would though like to mark off a couple more.

Other Finished Books

The books I have finished so far that you may well not see reviews for are the following:

Commentary/Wrap-Up

This seems like an easy thing to let go. I am pressuring myself—judging myself—because I am not producing reviews of everything I read so far—like I ever have—and am getting further behind as I read more. I assume you realize that I also have about a half dozen books that I am currently actively reading with many more sitting in the wings. As one does.

So. I will work towards not judging myself on this issue and work at finding more things to let go.

If you are aware that I have read a book (by whatever means), of course, please feel free to ask me about it. Can’t promise I’ll remember much but perhaps I can add more than a simple entry and a couple of stars to the discussion.

And to all those readers who are a part of my book reading “community”—be it Goodreads, author visits at public library, personal recommendations, Manga/Graphic Novel Challenge, weekly recap from Unshelved Book Club, etc.—I want to extend a hearty thank you for all the pleasure you bring me. Cheers!

Dunlop – Portland Beer: Crafting the Road to Beervana

Portland Beer: Crafting the Road to Beervana by Pete Dunlop; intro by Angelo De Ieso

Date read: 26-30 March 2015

My rating: 5 of 5 stars

Cover image of Pete Dunlop's Portland Beer: Crafting the Road to Beervana

Paperback, 143 pages

Published 2013 by American Palate, a division of The History Press

Source: Own

Contents:

  • Foreword, by Angelo De Ieso
  • Preface
  • Acknowledgments
  • Prologue
  • 1: Beginnings: Weinhard’s Beachhead
  • 2: Wrong Way: Road to Prohibition
  • 3: Prohibition: An Unwanted Disaster
  • 4. Repeal: Happy Days Are Here Again
  • 5: Long Shadow: Blitz-Weinhard’s Decline and Legacy
  • 6: Changing Times: The Origins of Craft
  • 7: Crucial Element: The Brewpub Revolution
  • 8: Building Beervana: Craft Beer Goes Mainstream
  • Epilogue. Why Portland?
  • Appendix I. SB 813 (Brewpub Bill)
  • Appendix II. Beerology [glossary]
  • Bibliography
  • Index
  • About the Author

I started and read a good bit more than half of this in Portland last week. I own and have read one other book in this series, Bend Beer, by my friend Jon Abernathy. I know that Jon used Dunlop’s book as a model, and a good one it is.

Pete Dunlop is well-qualified to write this book. He’s been in Portland since 1989, has a masters degree in history, has taught high school journalism, and has worked in marketing communication [author bio]. You can find his Beervana Buzz blog here.

Easy. Quick. Informative. Dunlop offers reasons for “Why Portland?” but knows (and demonstrates) that it was/is complex and there are other possible ways to tell the story.

Highly recommended! Not just for fans of Portland beer and breweries but for anyone interested in some of the issues that led to the most breweries in a “single” location.

If you like beer and history then borrow this book from somewhere and read it. Or, of course, buy it. I did.

This is cross-posted at my other blog, Bend Beer Librarian, because that’s my beer blog.

This is the 20th book in my Traditional Chesterfield armchair

Atkeson – Oregon III

Oregon III by Ray Atkeson. Text by Richard Ross

Date read: 15-29 March 2015

My rating: 3 of 5 stars

Cover image of Atkeson's Oregon III

Hardback, 160 pages

Published [1987] by Graphic Arts Center Publishing Company

Source: Deschutes Public Library (OVERSIZE 917.95 ATKESON RAY)

This is the third installment in the Oregon series of photo books by Ray Atkeson put out by the Graphic Arts Center Publishing. I wrote about Oregon II here and about Oregon, My Oregon here (not part of this series but extremely related).

The text is by Richard Ross, whom the back flap describes as:

“a familiar figure to television audiences. for thirty-four years he gathered and wrote news stories, delivering them nightly from the anchorman’s chair, first in Seattle and then in Portland.

With two score and seven years of interviewing experience, Ross set out to meet and write about the people of Oregon. Oregon III, a tribute to the people and the land, is the culmination of his journey around the state and is his first published work.”

This volume fixes one of my gripes with previous ones. Its sections are organized geographically: Oregon Coast, Columbia River, Western Valleys, Cascade Range, Central Oregon, and Eastern Oregon. All of the photos are in color.

Each section is preceded by several pages of text by Ross which profiles the people he met in each region. The text for the first section, Oregon Coast, left me dreading the rest “blah blah this person blah that person.” It was boring. Thankfully the Columbia River section and a couple others were far better. Those seemed to be more historical (Columbia River) or in some other way of interest to me (Central Oregon; also more historical).

No idea who wrote the captions but it is possible it was Atkeson himself.

From the funnier side of life, in the Central Oregon section:

“As for the housing market, Bob [Chandler of Bend Bulletin] says he just hired a new city editor from San Jose who bought, for $90,000, a house that is better than the one he sold for $200,000. Bob says, “You can get the best bargains in housing in the United States of America in Bend, Oregon” (129).

While, in the photo caption on p. 134, we are reminded that “Bend, with a population of just over eighteen thousand, is the county seat of Deschutes County, ….”

Um. Yeah.

The Eastern Oregon section displays a horrific insensitivity:

“This is the land once claimed by Chief Joseph as the ancestral home of his Nez Perce Indians, and one look at the scenery, no less than spectacular, will show you why the Nez Perce fought so long to keep this land. …

Grace Bartlett, whose father owned the Bend Bulletin for several years, is in her seventies and lives right across the road from her daughter’s ranch. Grace has written a lot about the relations between the Nez Perce Indians and the settlers. After the Nez Perce War and the Bannock-Payute uprising in 1878, people really started moving into this part of the country. They were mostly stockmen and farmer—vigorous people with no money, but willing to face real hardships. She says, “This is very rough country to survive in. The weather is very severe and unpredictable. It took people with a grew deal of intelligence as well as ‘guts’ to make a go of it here”” (145).

So the Nez Perce weren’t people, nor were they intelligent, nor did they have guts. What. The. Serious. Fuck!?

Anyway. I still much prefer Atkeson’s black and white work, at least as presented in Oregon, My Oregon or more narrowly in Ski & Snow Country.

This is the 19th book in my Traditional Chesterfield armchair

Mallett – Malt

Malt: A Practical Guide from Field to Brewhouse (Brewing Elements Series) by John Mallett

Date read: 07-23 March 2015

My rating: 5 of 5 stars

Cover of Malt by John Mallett

Paperback, xxvi, 297 pages

Published 2014 by Brewers Publications

Source: Own

An excellent book that leads one in a natural progression of knowledge of malt. The bottom line, malt matters.

Table of Contents

  • Acknowledgments
  • Foreword
  • Introduction
  • 1 Harry Harlan—The ‘Indiana Jones’ of Barley
  • 2 Malt: The Soul of Beer
  • 3 History of Malting
  • Malthouse Tour—Floor Malting in Great Britain
  • 4 From Barley to Malt
  • 5 Specialty Malts
  • Malthouse Tour—Full Scale Modern Malting
  • 6 Malt Chemistry
  • 7 Malt Family Descriptions
  • 8 Barley Anatomy and Agriculture
  • Malthouse Tour—Craft Micro-Maltsters
  • 9 Barley Varieties
  • 10 Malt Quality and Analysis
  • 11 Malt Handling and Preparation
  • 12 Milling
  • Appendix A: Commercially Available Malts
  • App. B: Worldwide and North american Malthouse Capacities
  • App. C: Craft Maltster Listing
  • App. D: Introduction to Home Malting (by George de Piro, reprinted with permission from Zymurgy)
  • Bibliography
  • Index

Commentary

The Brewers Publications Brewing Elements series also contains Yeast, Hops and Water. I do not own, nor have I read, Yeast. I own and have read Hops. I own but have not yet read Water. Turns out the three I own were all pre-ordered from Amazon, varying from exactly 6 months in advance to 3 days.

Another new book on malt is Dave Thomas’ The Craft Maltsters’ Handbook.  Thomas wrote the Foreword for this book (and a blurb on the back). He writes:

“Recently, our paths crossed again when we realized we were both writing books about malt. Mine, The Craft Maltsters’ Handbook, recently published by White Mule Press (Hayward, California), and John’s book published by the Brewers Association (Boulder, Colorado). When we bumped into each other at the 2014 Craft Brewers Conference in Denver, I asked John about possible redundancies between our two projects. He heartily replied’ “don’t worry; yours is written from the maltster’s point of view and mine is the brewer’s perspective. They will complement each other!” He was right. They do nicely.

John talks about the “heavy-lifting” that malt does for brewers. In this book, John has done the heavy lifting for us by presenting (in a very readable fashion) the chemistry of malt carbohydrates, sugars, amino acids, proteins, and lipids. …” (xiii-xiv).

John Mallett is Director of Operations at Bell’s Brewery. His qualifications for writing this book are first-rate. Here’s an interview with Mallett and others.

1 Harry Harlan—The ‘Indiana Jones’ of Barley

Wow! We really do owe Harry Harlan—and Mary Martini—a massive debt of gratitude.

“… she would become a life-long collaborator and great friend to Harlan during his adventures in the world of barley. Together they bred, grew, and assessed new varieties in the US for many years, helping to create the scientific basis for modern barley variety development” (5).

And what adventures he had traveling the world and collecting over 5000 varieties of barley (7)! Seriously, Harry Harlan and Mary Martini’s work needs much greater exposure.

I don’t intend to say a lot about this book, other than it is excellent, nor am I going to do a detailed layout of its Table of Contents, which is a good bit more detailed than above. The chapter titles are quite honest in their description and coverage, though.

The two books in the Brewing Elements Series, from Brewers Association, that I have read contain a wealth of quality information. I suspect the other two do also and am looking forward to reading Water.

This is cross-posted at my other bog, Bend Beer Librarian, as that is where I write about beer and related.

This is the 18th book in my Traditional Chesterfield armchair

Yaeger – Oregon Breweries

Oregon Breweries by Brian Yaeger

Date read: 08 February – 19 March 2015

My rating: 4 of 5 stars

Cover of Yaeger's Oregon Breweries book

Paperback, xx, 396 pages

Published 1 December 2014 by Stackpole Books

Source: Own (Amazon 3 December 2014) [According to WorldCat neither Deschutes Public Library or COCC’s Barber Library have it.]

Contents:

  • Acknowledgments
  • Foreword
  • Introduction
  • Portland
    • Northwest Portland
    • Southwest Portland
    • Southeast Portland
    • Northeast Portland
    • Portland Metro
  • Coastal
  • The Gorge-Eastern
  • Willamette Valley
  • Bend and Central
  • Southern
  • Beer Festivals
  • Bottle shops and Taprooms
  • Breweries to Come
  • Cheesemakers
  • Cideries
  • Portland Coffee Roasters

Commentary:

Let me state right up front that I enjoyed this book. More importantly, I find it valuable. For me, the factual data—the listing of so many of Oregon’s breweries in one place along with information on them—is what matters. The individual “story” of every brewery, or at least as told by the author, is not my main focus by any stretch, even though some are quite interesting.

I also appreciate how amazingly difficult it would be to write so many entries of basically the same information for all these breweries all the while trying to make them sound different. I would not relish that task. That said, the strain shows on occasion. And sometimes I imagine others might appreciate the author’s humor more than me.

Some “factual” and other issues first:

Full Sail is included in the Coastal group when it should be in The Gorge-Eastern, while Oregon Trail is included in Southern instead of Willamette Valley.

There are two listings of the breweries. The first is in the table of contents where they are separated into areas/regions (such as, Northwest Portland or Bend and Central) and then listed alphabetically. The second is the Brewery Locations map which lists them all alphabetically and then gives each a number that corresponds to, basically, the county it is in. That means all of the Portland breweries have one number (2) on the map.

A separate map of Portland, divided by quadrants, would be most useful!

I also realize that alpha order is easy but that doesn’t make it the right organizational tool, especially if you have multiple tools available. Some of the areas/regions would be harder than others but Coastal could go north to south or vice versa and The Gorge-Eastern could also easily go east to west, etc. That would make “small,” regional visit planning easier. This is not everybody’s use case though so not sure this is an entirely fair critique.

Each section has an intro that gives a quick overview of the region, along with a nice listing of non-beer-related places to visit. Each brewery entry generally consists of the following sections of info: Name and address, contact info, logo; textual entry; Beers brewed; The Pick; and a listing of other info like hours. Each full entry is from one to three plus pages and a few do not have The Pick and a few also do not have Beers brewed.

In the textual entry we get Yaeger’s impressions, perhaps an origin story or some other hook, and other facts or interesting tidbits. Beers brewed is what it purports to be, while The Pick is Yaeger’s pick from his visit. May not be available when you visit, of course.

The textual entry makes up most of the space in a brewery’s entry once past one page, so it is kind if interesting to see who gets more pages and who doesn’t (see, e.g., Ale Apothecary and Barley Brown’s). The final bit of info contains: Opened (year), Owner(s), Brewer(s), System, Annual production, Distribution, Hours, Tours, Takeout beer, Gift shop, Food, Extras. Some have less info at the end but most contain the same bits of data.

As I said up top, the strain of writing so many similar, yet hopefully different, entries took its toll once in a while. I certainly am not going to point out all of the minor distractions but I do want to point out a few.

Logsdon Farmhouse Ales

“In the mid-eighties, Logsdon cofounded neighboring Full Sail Brewery, then colaunched yeast industry giant Wyeast Labs, so naturally the beers he and partner Chuck Porter make are yeast-forward saisons” (207).

Um, no, that doesn’t follow. “Yeast-forward” follows, perhaps. But “saison” most certainly does not. Full Sail is not particularly known for saisons and Wyeast has quite a few strains of yeast.

BricktownE Brewing Co.

“BricktownE’s location was built in the 1890s, according to owner and craft beer crusader Craig McPheeters, and a brothel used to operate upstairs. You could call their Workin’ Gal BrownE Ale, which busts a nutty flavor and mouthfeel, an homage.” (344).

Um. OK. He really did go there.

Caldera Brewing Co.

“Another amazing treat from my last visit was intended to be a replica of Red Sea, just like Mills brewed in Kona, but they accidentally left Mogli’s bourbon, chocolaty oak spirals in the fermentation tank. The resulting warming vanilla …” (347).

Wait. I’m supposed to drink beer from a brewery that can’t even begin to clean a fermentation vessel properly? If they leave physical items in their tanks accidentally, deity only knows what else is “left.” I think the story is probably something else and worded poorly. At least I hope so.

Draper Brewing

“He has experience at some small-by-most standards breweries including Lost Coast and Mad River, both in Humboldt County, which makes sense since he’s originally from Northern California. Mad River happens to be one of my favorite breweries from that area, so it stands to reason that he has folded some of the tricks he picked up there into his own operation” (350).

Not the way causation, or grammar, works. The last clause follows from the first clause of the first sentence but not from the clause it follows. The author’s liking of Mad River has nothing to do with any of the other clauses. Stackpole’s editors seem to be nodding off once in a while.

Walkabout Brewing Co.

“Nearly as popular is Jabberwocky, perhaps with the implication that each 22-ounce bottle implores you, in its best Lewis Carroll voice, to “drink me” (374).

Wrong character in a completely different work. Easy cultural references and allusions aren’t always good ones. And,, yes, I know that most people won’t get the difference, or care. But literature matters. Literary allusion matters.

Again, this had to be a very tough job and the author has done a fine job with a limited amount of space for each entry on the many, many breweries we have in Oregon. I’m not trying to nitpick by pointing out the above but show that there are some small issues; reasons for which I only rated it 4-stars.

Breweries to Come

[Keep in mind this book was released 1 December 2014; that is, is quite new]

This is a two-page listing of the breweries in the process of becoming operational; that is, in planning and/or outfitting.

Of the two mentioned for Bend, one (North Rim) has been open a while now and at least one other not listed (Monkless Belgian Ales) is also already open.

Also not listed, Craft Kitchen and Brewery is replacing Old Mill Brew Wërks, which is out of business.

Immersion Brewing has been announced.

Redmond’s scene is definitely growing. See the bottom of Jon’s post here for some new ones.

The problem with these sorts of books is that they are out-of-date as soon as they are published. For a place like Oregon even before publication. Remember, release date was not even four months ago.

I would really love to see this sort of thing as a wiki, with accompanying map(s), and various ways to slice and dice the data. Perhaps the Oregon Brewers Guild should do such a thing (just do it well!) and you could get access with SNOB membership. Wouldn’t help out-of-state visitors or the simply inquisitive and not-yet-converted.

Honestly, I just want it open and available. But who will maintain it? A definite early-21st century issue. This is not a dig on Yaeger’s book but on the entire class of book like this. His has superseded, at least partly, two other books. Neither of which is that old. His will be too. Soon.

Anyway, for the most up-to-date listing of Central Oregon breweries (and their order of operation) just look in Jon’s sidebar at the Brew Site.

Again, I think this is a darn fine book of its type. For me it will serve as a reference book (I did purchase a copy after all). I have already used it extensively in making plans for our trip this week to Portland.

This post is cross-posted at my other blog, Bend Beer Librarian, since that is where the beer writing (mostly) goes.

This is the 17th book in my Traditional Chesterfield armchair

Saunders – Dinner in the Beer Garden

Dinner in the Beer Garden by Lucy Saunders

Date read: 10-11 March 2015 (Re-read); originally read 24-27 June 2014

My rating: 4 of 5 stars

Photo of cover of Lucy Saunders' Dinner in the Beer Garden

Paperback, 232 pages

Published 2013 by F&B Communications

Source: Backed on Kickstarter 6 Sep 2013 ($25) by wife, received 31 Jan 2014

[Sara helped Kickstart this book so we have a signed copy that randomly arrived one day a couple of months later. Some days that’s a joy of Kickstarter. Some days not. I read it last June but failed to review it at the time. As part of my goals for the year, starting this month, one a month, I am to review a beer book that I previously read but failed to review. That schedule may be a little tight since it will involve so much re-reading but if I can get through about six before year’s end then that’d be most of them.]

Well-illustrated with color photographs. Lest the title distract you, this is a cookbook. There is no text wasted on philosophies, disputations or similar arcana. There is an acknowledgments, a recipe index and an ingredient index, along with photo credits and an author bio. In between each recipe section there are short “profiles” of some beer gardens and related topics. Otherwise it is mostly recipes, each of which comes with a suggested beer pairing.

While this book does not eschew meat entirely, as the jacket states, “It’s a cookbook for people who like carrots and kale—as well as butter, fish, cheese and chocolate!”

Table of Contents (and commentary):

  • Appetizers (9 recipes – Bock pretzels and other sweet and/or savory things for various seasons)
  • About Tasting and Pairing Beer with Vegetables
  • Beans & Legumes (6 recipes – From salads to fried)
  • Bavaria’s Biergartens (by Lindsay Bosslett and Rick Hadsall)
  • Cheese (9 recipes – French toast to gnocchi to turnovers)
  • Estabrook Park Beer Garden (Milwaukee, WI)
  • Eggs (8 recipes)
  • August Schell Brewery Gardens (New Ulm, MN)
  • Fish & Seafood (7 recipes)
  • New Glarus Brewing Co. Hilltop Beer Garden (New Glarus, WI)
  • Greens (7 recipes)
  • Boundary Bay Brewery & Bistro (Bellingham, WA)
  • Noodles & Pasta (6 recipes)
  • Brewery Farms (Rogue, Bell’s, NY farm brewery license program, Sean Paxton, Sierra Nevada, Stone)
  • Roots (7 recipes)
  • Building a Better Beer Garden: Advice from a Pro Brewer (advice from Aaron Rzeznik, landscape designer and brewer at Witch’s Hat Brewery, South Lyon, MI)
  • Squash & Vegetables (12 recipes)
  • Virginia’s Brew Ridge Trail (Blue Mountain Brewery, Afton; Devils Backbone Brewpub, Rosedale; Wild Wolf Brewing, Nellysford; 6 breweries, Nelson and Albemarle Counties www.brewridgetrail.com )
  • Grains (6 recipes)
  • Botanical Garden Brewfests (Fest-of-the-Ale at Missouri Botanical Garden (Oct); Fest-of-Ale (month of Oct) by Atlanta Botanical Garden; Chicago Botanic Garden festival; Oregon Garden Brewfest, Silverton)
  • Sauces & Soups (8 recipes)
  • Bière de Garde Jelly by Christina Ward, Milwaukee County Master Food Preserver
  • Fruits & Desserts (13 recipes)
  • Recipe Index
  • Ingredient Index
  • Photo Index, Participating Breweries

I have already identified several recipes of interest, including a Basil-Walnut Pesto and Udon with Ginger-Garlic Broth under Noodles & Pasta; Potato-Leek Cakes with Almond Cream Sauce and Manchego Potato & Chard Tarts under Roots; Sesame Miso-glazed Squash and Cauliflower-Chickpea Cakes under Squash & Vegetables; and Carrot Risotto Cakes with Spiced Plum Relish and Millet Flatbread with Manchego and Rosemary under Grains. No doubt, others will sound scrumptious when the proper ingredients are in season.

Pairings  

For the Udon with Ginger-Garlic Broth she suggests a black IPA or hoppy American stout. I might use less ginger; in fact, would, so maybe not so big. I’m thinking Firestone Walker Wookey Jack. The rye in that can add a little of its own spice.

For the Potato-Leek Cakes with Almond Cream Sauce she suggests “a yeasty Belgian strong ale with plum and caramel notes …” (127). Mmmm. Several possibilities here.

For the Sesame Miso-glazed Squash the recommended pairing is “malt-forward lager such as Vienna or Oktoberfest [which] balances the salty miso sauce” (159).

Once in a while the recommendations are oddly specific; I am not referring to the odd Rogue or Goose Island beer or so on as several breweries did support her with locations and/or photos. But, for instance, for the Millet Flatbread with Manchego and Rosemary the recommendation is “a golden ale aged in merlot barrels, or a farmstead dry cider with enough tannins to take on the Manchego and rosemary” (178). OK. We get two recommendations. But both are incredibly specific. I agree that either, but especially the merlot barrel-aged golden, would be exquisite. Not the easiest thing to put one’s hands on, though.

I would love to go to the Fest-of-the-Ale at Missouri Botanical Garden. [ I love MOBOT! I grew up in St. Louis County and visited MOBOT many times when a kid and made it back a couple years ago.]

The Bière de Garde jelly sounds quite tasty but it involves canning. [I must say, I adore this contributor’s title, “Master Food Preserver.” Of course, I just registered for our second year at the C.O.M.G.A. Spring Gardening Seminar.]

All-in-all, this is an excellent book of primarily fruit- and vegetable-centered recipes covering dishes of all sorts to pair with beer. And while these foods could certainly be enjoyed anywhere—without or without a well-paired beer—they would be even better in a beer garden among loved ones or friends. That is what this book celebrates.

I recommend it if you can get your hands on it. Seems to be used copies out there.

This post is cross-posted at my other blog, Bend Beer Librarian, for purposes of the below reading challenge.

This is the 16th book in my Traditional Chesterfield armchair

Allen and Cantwell – Barley Wine

Barley Wine: History, Brewing Techniques, Recipes (Classic Beer Styles series no. 11) by Fal Allen and Dick Cantwell

Date read: 26 February – 04 March 2015

My rating: 4 of 5 stars

Image of cover of Barley Wine: History, Brewing Techniques, Recipes (Classic Beer Styles series no. 11) by Fal Allen and Dick Cantwell

Paperback, 198 pages

Published 1998 by Brewers Publications

Source: Own

Fal Allen is currently the head brewer at Anderson Valley Brewing Co. (AVBC). You can see more of his brewing background at that link. Dick Cantwell was one of the co-founders of Elysian Brewing in 1996 and is still their head brewer.

Contents:

  • Acknowledgments
  • Introduction
  • Chapter 1: The History of Barley Wine
  • Chapter 2: The Flavor Profile of Barley Wine
  • Chapter 3: The Five Elements: Malt, Hops, Yeast, Water, and Time
  • Chapter 4: The Brewing Process
  • Chapter 5: Professional Barely Wine Breweries
  • Chapter 6: Recipes
  • Appendix A: Festivals
  • Appendix B; Troubleshooting
  • Appendix C: U.S. and Canadian Barely Wine Breweries
  • Appendix D: Unit Conversion Chart
  • Glossary
  • Further Reading
  • Bibliography
  • Index
  • About the Authors

NB: Publication date 1998. At the time perhaps it made sense, but 17 years later App. C is kind of useless. Chap. 5 is better in that we get some data and descriptions, so even if the beer or brewery are long gone it still provides some context, especially compared to the others in the rest of the chapter. [This book is no. 11 in the series and no. 10 Stout (see below) also has an appendix “Commercial Stout Breweries,” which seems of the same limited value and ends with “Note: This is only a partial listing of the numerous brewers of stout.” You think?]

Introduction

“These days barley wine brewing is alive and well, if somewhat besieged in its native Britain. Its history is not continuous or easy to trace. Studying barley wine is like following footprints which disappear and reappear, forking and veering, stamping for a time in a circle and then dispersing, leaving trails that seem to go cold and then suddenly present a host of destinations. It’s an enterprise requiring a few leaps of courage and fancy simply to consider the widely variant examples and information that is part of the same theoretically coherent style. We will challenge and define the parameters of barley wine, examining every stage of the brewing process to wring the utmost from ingredients, equipment, and procedures. We will explore the contributions of each of brewing’s basic raw materials, including one not ordinarily considered—time. We will also offer practical hints based on our own home and professional brewing experience” (Introduction, 6-7).

Chapter 1: The History of Barley Wine

Seems reasonable. Anyone aware of other histories of barley wine? I like that we’re off to an inclusive start.

Chapter 2: The Flavor Profile of Barley Wine

Covers a lot of ground fairly succinctly.

“There are, in fact, a number of proper versions of the style, each with a historical and geographical precedent, and each matching the original qualities” (31).

Includes: alcohol, color and clarity, hops, age, yeast and other influences, conditioning and carbonation; “families” of barley wines: The Trent, the Thames, and Others: English Barley Wine Brewing; The Northeastern United States—The Great Between; Northwestern Barley Wines; Other Beers Defying Classification.

The “Other Beers Defying Classification” section was interesting in that it told me that Michael Jackson considered Russian Imperial stout to be a dark barley wine. I just checked his The World Guide to Beer and sure enough, pages 170-171 are “Russian stout and barley wines” (1977, First american ed.). I did not remember that. Perhaps partly due to the fact that it was many years later before I had tasted either style. I am not saying I agree with Michael, though. His reasoning was a little loose.

This section also reminded me that “in Stout, Michael Lewis considers imperial stout such a break from traditional stout styles that he devotes to it only a brief discussion (Lewis 1995)” (50). That’s right. I can find almost nothing on Imperials in it. That’s my biggest gripe with Stout. But back to this book.

Chapter 3: The Five Elements: Malt, Hops, Yeast, Water, and Time

I like how they bring out in the section on “Pale Malt” that English pale malt is best (with Maris Otter at the top) because “it has a more complex flavor than American malts, which are generally malted to microbrewery specifications” (55). That is soon to change, although mostly likely remain sparsely dispersed and very small-scale for a long while. Micromalting. Heirloom and landrace barleys. Barleys not even suspected by the macros.

Photo of emblem for the High Desert Museum exhibit Brewing Culture: The Craft of Beer

We went to the last panel discussion at the High Desert Museum as part of their exhibit, Brewing Culture: The Craft of Beer. It was Feb. 19th and this was its remit:

“Join us for a dynamic conversation with Seth Klann of Mecca Grade Estate Malt to learn how barley is farmed and malted in the High Desert. Klann will be joined by Scott Fish a barley breeding researcher and resident malster at OSU and Dustin Herb, a graduate research assistant in OSU’s Department of Crop and Soil Science whose work is on barley and malting.”

The researchers actually went first with Seth finishing before questions for everyone. Mecca Grade Estate Malt. We have locally grown barley and a micromalting facility in Central Oregon. I know there are a few around the country. Michigan, for sure. Colorado somewhere? New York? Montana? Barley region states anyway.

For far more information on this panel discussion of malt see “The day I learned about barley.”

Hmm. Ambled away from the topic at hand again.

This chapter covers some ground but does it fairly efficiently: The Malt Bill: Pale Malt, Specialty Malts, Adjuncts; Hops: Boiling Hops, Finishing Hops; Yeast: Yeast Flavor, Alcohol Tolerance, Attenuation, Flocculation, Oxygen; Water; Aging; Packaged Beer; Wood.

Chapter 4: The Brewing Process

Let’s just say that if you want to brew your first barley wine you perhaps had best read this chapter. I’m not saying it is the last word, by any means. But it gives you a good idea of how much you’ll be taxing your knowledge, your system, your ingredients and your processes.

Chapter 5: Professional Barely Wine Breweries

Provides the specifications, and variably some notes or description, on twenty barley wines, beginning with Bass No. 1. The specs provided are slightly variable and/or not available for some pieces of data on each beer. Basically: Name, Brewer, Original Gravity, Terminal Gravity, ABV, IBU, Hop Variety, Malt, Mash, Boil, Fermentation Temperature, Yeast, Fermentation Time and Aging.

Some of the other beers are Sierra Nevada Bigfoot, Fuller’s Golden Pride, Anchor Old Foghorn (1996), Thomas Hardy (1989), and Hair of the Dog Adambier.

Chapter 6: Recipes

Eleven recipes “from a wide-range of brewers and brewing backgrounds” (131) are presented and each is sized for both 5 gallons and 1 barrel. Some of the brewers are Ray Daniels, Charlie Papazian, George & Laurie Fix, Fred Eckhardt, and Randy Mosher.

Appendix A: Festivals

Clearly several more by now and The Brickskeller is closed.

Appendix B: Troubleshooting

From stuck fermentation to stuck mash and other issues in-between.

Appendix C: U.S. and Canadian Barely Wine Breweries

No doubt it was partial then; now not so much interesting even as an historical document since we have no idea of the scope of its limitations to begin with.

Appendix D: Unit Conversion Chart

Glossary

Not even sure half of those terms are in the book. And they’re mostly not indexed soit  makes it hard to verify.

For now I am recommending this book. The issues I have pointed out above are inherent in any text like this that becomes dated. My single caveat for otherwise not wholeheartedly recommending it is that I have yet to brew from it. Based on other things I have read their recommendations seem sound but I have not tested any of them in practice. Take that as you will.

This is the 15th book in my Traditional Chesterfield armchair

Citations

Lewis, Michael. Stout. First American ed. Boulder, Colo.: Brewers Publications, 1995. Print. Classic Beer Style Series, 10.

Cross-posted at Bend Beer Librarian.

Bagge – Woman Rebel

Woman Rebel: The Margaret Sanger Story, First hardcover ed. by Peter Bagge

Date read:01-02 March 2015

My rating: 3 of 5 stars

Image of cover of Bagge's Woman Rebel

Hardback, 72+ pages

Published 2013 by Drawn + Quarterly

Source: Deschutes Public Library (BAGGE PETER)

Margaret Sanger was an American sex educator and nurse. She opened the first birth control clinic and, in effect, began Planned Parenthood. She is a fascinating person, to say the very least.

This title was interesting enough. There is a 2-page intro called, “On Peter Bagge and Margaret Sanger” by Tom Spurgeon (editor of The Comics Reporter), the graphic novel proper in 72 pages, followed by two pages on “Why Sanger?” by Peter Bagge, and 18 pages on “Who’s Who and What’s What,” which is actually the endnotes. Yep. No indication in the text that there was more context, and perhaps photos or other images, in the back. Grr.

Also, the text in the introductory and back matter is tiny. Grrr.

The author does do a good job of telling us where he took artistic license in the back matter. Clearly, other stories—as he points out—can and have been told.

Fast read. Positive but honest portrait of a complex woman. Mostly marked down for not alerting me to extra context and small type.

This is the 39th book in my GN2015

This is the 14th book in my Traditional Chesterfield armchair

Atkeson – Oregon II

Oregon II by Ray Atkeson; text by Archie Satterfield

Date read: 21-26 February 2015

My rating: 3 of 5 stars

Hardback, 182 pages

Published 1974 by Graphic Arts Center Publishing

Source: Deschutes Public Library [OVERSIZE 917.95 ATKESON RAY)

Not near as impressed with this as I was with Oregon, My Oregon or even Ski & Snow Country.

In those books all of the photographs were black & white and we were provided both historical and technical details by contributors highly qualified to do so. This book has only color photos and the text by Archie Satterfield consist of an eight-page essay to Oregon and, I assume, the photo captions are also by him. But in neither case do we learn anything about the historical and technical details of these photos. Or why they are even all color.

Despite carting home this heavyweight and its equally stout companion, Oregon III, and the not light but more middling-sized, Wind on the Waves, I almost did not read this. Atkeson’s color photos (based mostly on this book) simply do not draw me in like his black & white photos do. Better editorial selection? Or do I just prefer his work in b&w?

What drew me in, even though I still had to force my way through the Satterfield essay (which is OK in its own right; just not what I am looking for), was the two-page photo (pp. 8-9) of the Cascades at sunset looking west from the top of Pilot Butte. I immediately recognized the view, despite it being an “impossible” one. That is, not a human eye perspective. The photo is mostly shades of gold and browns, while the sunset silhouettes cause lots of interesting flattening in the depth-of-field. But it isn’t quite flat, not in all places. I am not going to try and describe it any further; let us just say, it has depths. Then again, I do not particularly think it is a great photo at all. It is an interesting one though.

The perspective in the photo is quite intriguing, as I hinted at. My guess, based on information on Atkeson’s technique (at least in b&w) in Oregon, My Oregon was to use the “extra” resolution of his 4×6 camera to take larger landscapes and then crop out the portion he wanted. Based on the perspective of this photo he had to do something similar. This is a piece of a much larger negative. There is no other way to compress and flatten the foreground so much without a telephoto lens which would seriously narrow the angle and we would have far less peaks in view. By the way, I talked about foreground in the previous paragraph but that is what is entirely missing from this print. The foreground of the photo has been removed in printing.

So … larger negative, piece of. Interesting. But now I want to see the whole negative. And did Atkeson compose the entire picture in the viewfinder and then still enlarge sections out or did he compose the shot he wanted and only ensure he had enough “extra” around it to do whatever he was looking for with perspective, etc.? So many questions and no hints of an answer.

By the way, there was an Oregon in 1968 by Atkeson with text by Charles H. Belding. It was “one the most successful books in the history of regional publishing, [but] has gone out of print to make way for this fresh look …” (front flap).

I liked it well enough but I simply am not roused by Atkeson’s color photos—or at least those selected for this book. I will try poking at Oregon III, which has text by Richard Ross, and at Wind on the Waves, with lots of text by Kim R. Stafford. Both of those also contain all color photos.

This is the 13th book in my Traditional Chesterfield armchair