Thug Kitchen Party Grub (TK2) by Thug Kitchen
Date read: 29 February – 02 March 2016
My rating: 5 of 5 stars
Hardback, xv, 240 pages
Published 2015 by Rodale
Source: Own; Barnes & Noble
Warning: This book and review contains curse words and dope references. Move along if either of those offends you.
This book is the shit! My son and daughter-in-law turned us on to the first book from Thug Kitchen, Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck, which we also own, around Thanksgiving 2014. Seeing as that [this one too] is totally a vegetarian and vegan cookbook, and neither of them are and they were raving about it, we gave it a chance. We haven’t honestly used it a lot but we both loved its attitude. [Looks like I need to read through the first book; according to Goodreads I only browsed a library copy but we do own it.]
Sara grabbed this new one a week ago when we were at Barnes & Noble for a local author reading. It is awesome! And we have already used it.
The attitude is almost over-the-top but stops shy of completing the arc. Now, if you can’t take cursing then stay the fuck away. And if you think, “Hey, I’m a loner/introvert/non-partier/etc.,” then no worries—we think that about ourselves also—then this book is still for you (x):
- Picture This Shit
- Wake and Bake: Badass Breakfasts and Bougie Brunches
- Pre-Party Like a Fucking Champ: Small Bites, Dips, and Stuff to Throw in Bowls
- Dress to Impress: Salads, Sauces, and Sides
- Bon Appétit Motherfucker: Potluck Staples and Main Dishes
- Spin the Bottle: Desserts, Drinks, and Sides of Sweetness
- Quick and Dirty
Oh, clearly, the authors are stoners or at least trying to rope in that crowd too. If you’re not you may well miss the references; but if you can get them and they bother you then also stay the fuck away.
We both found lots of good sounding, and pragmatically doable, recipes in this book with a lot of overlap. I am an omnivore but the wife is vegetarian, although honestly she is more of a carbohydratarian, by inclination. Thanks to my health issues of the last almost two years, I am eating and cooking a lot more vegetables and more plant-based proteins, along with trying to make myself reasonable amounts of quality meat.
The wife found 22+ recipes she’s interested in and I found 53! I’d say that’s a pretty good ratio and, bonus, across the recipes she and I picked we chose 17 of the same. Score.
One of the tips I already used is in making couscous. Maybe I’ve seen this elsewhere but if so I don’t remember.
“This cooks quickly since technically it’s a pasta, not a grain. Look that shit up if you don’t believe us. Anyway, these mini motherfuckers will be ready in 10 minutes flat. Throw 1 cup couscous in a pot or heatproof bowl with a pinch of salt. Add 1 1/4 cups boiling water, stir, and throw the lid on (or cover the bowl with a plate). No heat under the pot or anything. Let that sit for 8 minutes, then fluff the couscous with a fork and serve. Fucking done” (213).
Worked excellently. Only thing that makes me sad is that even regular pasta is just a tiny bit healthier and I’m not really supposed to be eating that. Sure wish this worked on some of the tinier grains; might have to experiment.
Highly recommended for everyone who wants to eat healthier while entertaining (even if just yourself), but especially if you are an omnivore looking to be just that little bit healthier by incorporating a few more non-animal products into your diet. Also recommended for party people. You know who you are. Just don’t forget this grub is dope for introverts too; you gotta eat something while you binge on that TV show.
The book even contains a few random lifestyle tips. For instance, maybe you do want to push yourself out of your comfort zone but can’t stand the thought of even your few friends nosing through your bathroom. They got some dope advice for that worry (141):
“The rumors will start themselves!” Ha. I love it.
If any of our local friends are reading, be warned, we’re dreaming up a Thug Kitchen-themed party. If you play nice we’ll let you pick your own recipes from the book to bring. Otherwise we’ll be sending you a recipe and be like, “Bring this shit, motherfuckers!”